Tools/materials: hairtail, onion, ginger, garlic, oil, salt, vinegar, soy sauce, sugar, cooking wine, aniseed, eggs, water, bowls, pots, oil, plates, pot lids and chopsticks.

1. Wash hairtail, cut into sections, and add an egg.

2. Break the eggs with chopsticks and wrap the hairtail with egg liquid.

3. Take the oil pan, fry the fish in the pan until both sides are golden, and serve.

4. Mix vinegar, soy sauce, sugar and cooking wine into a bowl of juice.

5. Start the oil pan, stir-fry aniseed, stir-fry onion, ginger and garlic, and fry hairtail.

6. Pour in the juice, add appropriate amount of water as appropriate, cover the pot and simmer, and shake the pot at the right time.

7. Take the juice and taste it, and you can go out.