Today to bring partners a leek and egg pie approach, a bite down the outside of the crispy soft, rich leek flavor is particularly tasty, words do not say to start making:

Practice

Main

Flour 500 grams of leeks 200 grams of eggs 3 250 grams of boiling water 100 grams of warm water

Accessories

Salt 10 grams of pepper powder 5 grams of thirteen spices 3 grams of chicken essence 30 grams of canola oil

1. g pepper 5 g thirteen spices 3 g chicken 3 g rapeseed oil 30 g

1. and noodles: to do pies and other delicacies used in the general are half hot noodles, what is called half hot noodles it? It is half boiling water and noodles, half warm water and noodles is called half hot noodles, half hot noodles advantage is that the cake is very soft and very strong. Add 500 grams of flour to the bowl, add 250 grams of boiling water, mix with chopsticks, then add 100 grams of lukewarm water to the rest of the flour and mix with chopsticks, then mix the two kinds of flours together, and then knead with your hands to form a dough, remember to rub cooking oil on your hands during the process of kneading so that it doesn't stick to your hands, rubbing it on your hands while kneading, so that it doesn't stick to your hands and the oil is fully incorporated into the dough, then rub the bottom of the bowl with oil. Then rub cooking oil on the bottom of the basin to prevent it from sticking, and close the basin with plastic wrap for an hour.

2. handle leeks: take advantage of the time to wash the leeks, and then dry the water, the leeks with a knife cut into small pieces of one centimeter into a bowl and set aside.

3. Prepare three eggs, beat them into a bowl, stir until the yolks and whites are evenly blended, pour a moderate amount of canola oil into the pan, pour the egg mixture into the pan, scrambled eggs in the pan with a spatula pounded into the egg crumbles, and poured into a bowl and set aside.

4. will cool the eggs into the leeks and mix well, or just scrambled eggs directly into the leeks will leeks hot juice, so that the package filling is not good package, and then pour 30 grams of canola oil and mix well, so that you can seal the leeks of the water, and then add 5 grams of pepper, thirteen spices 3 grams of chicken 3 grams of chicken 3 grams of the last package in the put in the salt, or to prevent the salt will be leeks out of the water.

5. will wake up the dough pulled a small piece of dough, hand-rolled round buckle on the board with the hands pressed into the shape of the cake, thickness can be adjusted according to their own culinary skills, and then spread the cake on the hands, this time and then into the salt 10 grams of mixing, and then put the leeks and eggs filling into a spoon on the cake, with the same technique as the package package package wrapped around the vegetable fillings, will be wrapped up in the package of pies buckled on the board pressed to the appropriate thickness! You can do it.

6. Pre-heated electric cake file into the appropriate amount of canola oil, into the pot feel too much oil too greasy partners can give the pie on both sides of the brush on the oil frying is also possible, into the pie, frying to the pie bulging on both sides of the golden brown when you can get out of the pan.

Summary: good pie hot noodles is the key to the texture of the pie also lies in the hot noodles, so be sure to focus on the noodles and wake up on the surface. Some partners asked the need to add yeast, this can not be added, because the hot noodle texture itself is very soft, and the pie crust is too thick partners to fry for a while to prevent not cooked thoroughly.