Pressure cooker steaming crabs generally after the water boils, about 5~10 minutes can be. Pressure cooker steaming crabs should be heated to the exhaust valve exhaust special after changing to a small genus of fire to maintain its exhaust about 10 minutes, seafood is relatively easy to rot, so appropriate to reduce the time is not a problem. Steamed crab is a kind of crab as the main material, to ginger, salt, monosodium glutamate and so on as the seasoning made of food, has the production of simple, nutritious, taste quite good characteristics.

Steps for steaming crabs:

1, clean the crabs, brush them with water, it is recommended to use a small brush, which can wash some edges of the crabs more cleanly.

2, the pressure cooker put the right amount of water, set up a steaming rack, the cleaned crabs belly up, put on the steaming rack. Steam for 5-10 minutes in the pressure cooker.

3, prepare the sauce: 2 slices of ginger minced ginger, shoot two cloves of garlic minced garlic, minced ginger and garlic into a bowl, add a little chicken essence, soy sauce, vinegar, sesame oil, have a preference for spicy can be added to some chili pepper or chili oil, mix well can be.

4, the crab will be served, you can eat. Dial good crab will be crab meat dipped in the sauce to eat, very fresh and delicious.

Crab as a delicacy, since ancient times is highly favored by people. Li Shizhen of the Ming Dynasty once praised: "Fresh crabs and ginger vinegar, urge to wine, chewing yellow holding ao, slightly appreciate the flavor." Li Yu of the Qing Dynasty even said that the crab is: "has created the color, aroma and taste of the three extremes, and there is no other thing that can be on it." Therefore, there is a "crab on the seat of the hundred flavors of light" of the beauty of the name.