2. Spread the flour in a circle on the table (leave a big circle in the middle to facilitate feeding and adding water later), and pour the green tea powder into the circle.
3. Pour in syrup and salad oil.
4. Mix all the raw materials in the same direction.
5. Gently knead into dough.
6. Divide the ingredients and roll them into round cakes.
7. Wrap the pineapple stuffing in the skin, and hold it tightly against the Neko. [delicious food]
8. Brush the mold with some oil and add the stuffing balls.
9. The surrounding pressure should be dense, and the thickness should be flush with the cake mold to avoid the moon cake from collapsing when it is inverted.
10. Buckle it out and bake it in the oven at 200℃ 10 minute.