Materials: chicken wings, ginger, green onion, cooking wine (high white wine or Huadiao wine), pepper, onion, cilantro, coriander, soy sauce, salt

1, chicken wings, wash, drain, in the chicken wings of thick meat on the place of two cuts (easy to taste, easy to grill) into a larger container.

2, ginger pat crushed, onion cut pieces, green onions and cilantro twisted off two cuts into the chicken wings inside, add pepper, sesame leaves, cooking wine, a small amount of soy sauce and salt (the taste should be a little on the lighter side, because the barbecue also need to brush the soy sauce) stirring and kneading, if you like to focus on the taste you can also add a little black pepper or chili.

3, three hours after the rack can be grilled well.