The weekend food collection is here~

Painting and cooking are things I like to do and spend time on. Buying fresh vegetables from the smoky market, washing them, cutting them, preparing seasonings, frying and frying, and making delicious dishes with your own hands is a very satisfying thing.

This is my first time trying grilled razor clams, and the taste is perfect.

Beef and Mushroom Pie. Charred on the outside and tender on the inside, the kind of soup that splashes out when you take a bite.

Spicy fried clams. Well, because there was only a small amount of dried chili left at home, in addition to Laoganma, I added some Chongqing hot pot base ingredients, and then it... became very spicy...

Stir-fried dried tofu Chinese chives.

Sliced ??eel with oily flavor

Sliced ??eel with oily flavor is a dish that Mr. Liu likes very much. The eel is extremely smooth and tender, and the soup is thick and rich. The aroma of the chopped green onion and minced garlic finally fried in hot oil blends with the aroma of the sauce, creating a rich and delicious taste. Whether served with rice or noodles, it is a very good choice.

Next, I will briefly introduce how to make fried eel.

The first step is to buy fresh shredded eel from the vegetable market that has been cleaned by the master.

Monopterus eels have just come on the market this season, but there are not many small eels. There are many people in Shanghai who like to eat shredded eels, so if you want to buy fresh ingredients, you must get up early.

The chef cuts the eel into strips and cleans the intestines, and then goes home and rinses it several times.

Ah, why does it look a bit like a snake? It’s a bit scary. . . . . .

The second step is to prepare chopped green onion, shredded ginger, minced garlic, and shredded king oyster mushroom as a side dish of eel.

Of course you can also use wild rice silk. The reason I didn't use wild rice silk is that I couldn't buy wild rice. . . . . .

The third step is to heat the pan and pour oil.

In the fourth step, add onions, ginger and garlic.

In the fifth step, when the onion, ginger and garlic are fried and fragrant, add shredded eel.

Well, the reason why I didn’t cut it into sections is that

I forgot to cut it into sections. . . . . .

Haha

In the sixth step, add appropriate amount of cooking wine, light soy sauce, soy sauce, a little salt and pepper.

The seventh step is to hook in the water starch.

This step can make the meat more tender and the soup thicker.

The eighth step is to pour hot oil. This step is very important.

Put the shredded eel on a plate, add chopped green onion and minced garlic, and then pour hot oil over it. The oil must be heated very hot, so hot that it will make a sizzling sound when the onions and garlic are poured over it.

The delicious fried eel is just finished. If you don't forget to cut the eel into small pieces, it will look better, at least it doesn't look scary...

But it's really delicious. Friends who are interested can try it by following the tutorial. For me, the weekend is the weekend when I can have time to cook delicious dishes~

I wish you a happy time.