2. Slice ginger and cut garlic seedlings for later use.

3. Chop lean meat and fish into mud for later use.

4. Soak the shrimp and cut it into small pieces. Juice mushrooms and chop them into mud. Chop the onion and ginger and put them in a bowl of minced meat.

5. Add egg white, salt, onion, ginger, minced garlic, pepper, sesame oil and chicken essence, and add water at the same time, stirring until the glue is set aside.

6. Wash and drain the tofu, cut it into rectangles, dig out a small amount of tofu with a spoon, sprinkle with a little raw flour, and brew it into a meat sauce.

7. After oiling the pan, simmer on low heat, put the cooked tofu meat face down into the oil pan, fry it, and then turn it over.

8. Fry both sides until slightly yellow and serve.

9. Stir-fry ginger slices and garlic sprouts in a casserole.

10. Add the cooked tofu, chicken juice and bring to a boil.

1 1. Cook thoroughly, then add the sauce (put some soy sauce in the sauce), sprinkle with chopped green onion and stew for a while before serving.