Shrimp n pcs

Celery dices + vegetable moss dices Moderate

Butter Moderate

Rice Moderate

Fresh shrimp soup with rice

How to make fresh shrimp soup with rice

Wash shrimp and peel off the head and keep it. Shell the shrimp, open the back, and pick off the threads with a toothpick.

Celery, vegetable moss diced

Put a piece of butter in the pot, and then open the fire

Wait for the butter to melt, pour into the shrimp head stir fry.

Shrimp fried to brown, change a pot shrimp head into the pot, pour boiling water into the pot to start cooking soup, the amount of water according to how many bowls of rice you want to make a few bowls of boiling water poured into a few bowls of water + 1 bowl of water to cook for 10 minutes

Cooking soup time to start frying shrimp just fried the head of that pot fried rice, if you feel the oil is less than you want to fry the oil bright golden brown on the addition of butter, I don't like the oil is much more than I used to pan the oil leftover fried rice. I don't like too much oil, so I used the leftover oil in the pan to stir-fry the rice. After frying, put the rice into a bowl and set aside.

Soup boiled after the shrimp head fished out and thrown away, put a little salt or not. I put a little bit, there is a little bit of salty flavor. Put the shrimp into the soup blanched and fished out and spare.

Or fried shrimp head, fried rice in the pot to pour the two kinds of vegetables into the pot, spray a little bit of water to the vegetable particles a little break a little bit of raw (do not take a long time, or the vegetables into a rotten rotten) sheng out

vegetable particles and shrimp spread to fried well served in a bowl of rice on top of the shrimp when I put it in and I forgot to take a picture.

Finally along the side of the bowl, pour the soup (soup if warm to add heat) on the completion of a bowl of sweet and fresh shrimp bubble rice.