How to make shrimps and asparagus?

1. Prepare the ingredients, clean them separately for later use, and take the chilled shrimps out of the refrigerator in advance to thaw them. If fresh shrimps can be purchased, the taste will be better.

2

. After the shrimp is thawed, remove the shrimp head, shrimp shell and shrimp line and clean them

3.

Asparagus is obliquely cut into sections about 3 cm to 5 cm long, and carrots are randomly cut into long strips. Before cutting, remove the old section of asparagus bottom.

4.

After the shrimp is cleaned, cut a knife from the back of the shrimp with a knife, and be careful not to cut it. Then put it into a small bowl, add freshly ground black pepper, a few drops of rice wine juice and a little salt, and stir well. Pickling in advance can help remove the fishy smell, and the fried shrimp is more tasty. Rice wine juice can also be replaced by cooking wine

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5

. Open fire, pour a proper amount of water into the pot, wait for the water to boil, then add asparagus and carrots to blanch, and drop a few drops of cooking oil and a little salt during blanching to keep the food bright green.

6.

Take out asparagus and carrots after blanching for about half a minute, and immediately put them in a cold water basin, which will make asparagus and carrots taste crisper

7. Drain the blanched asparagus and carrots.

8. Pour an appropriate amount of cooking oil into a clean pot, wait for the oil to heat up, then add small pieces of pickled peppers, and stir-fry slowly with low heat. Pickled peppers are pickled by themselves, and they are not spicy, mainly for seasoning. If they are not, they can be kept < P >.

9. After smelling the smell of pickled peppers, add the pickled shrimps, stir-fry them quickly over high fire for about 1 seconds, and the surface of the shrimps will slightly change color

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1. add blanched asparagus and carrots, add a little salt and stir-fry together

, turn off the heat and take out the pan after stir-frying.