Caster sugar 225g

Eggs 2 pcs

Self-raising flour 150g

Water Moderate

Oil

- Steps -

1. . Mix the eggs and sugar with a whisk (i.e. beat the sugar until it melts into the eggs), beating the eggs in one direction.

2. Add a little water and put it in the vessel where you beat the eggs and stir it.

3. Put the self-rising flour in the egg-beating vessel and stir in one direction. (If it comes out too stiff, add water; if it is too thin, add self-rising flour.) It's best if it's just runny.

4. Take another plate and put oil on it. Pour the eggs from the egg container onto the oiled plate.

5. Steam the plate with the eggs in a pan over water (over high heat). 20 minutes later you can take it out.