Winter Melon Cup

Main Ingredients

Winter Melon

1000g

Pork Ribs

80g

Chicken legs

80g

Accessories

Oil

Appropriate amount

Salt

An appropriate amount

Shiitake mushrooms

An appropriate amount

Dried scallops

An appropriate amount

Onions< /p>

Appropriate amount

Black fungus

Appropriate amount

Flat tip bamboo shoots

Appropriate amount

Lycium barbarum

An appropriate amount

Yellow wine

An appropriate amount

Steps

1. Wash the winter melon and cut it at the top.

2. Clean the sac inside.

3. Use a knife to cut into zigzag shapes.

4. Cut the chicken legs into pieces and blanch them together with the ribs.

5. Heat the oil in the pan, add onions, ginger, pork ribs and chicken legs, stir-fry.

6. Add the black fungus and shiitake mushrooms that have been soaked in water.

7. Pour in hot water, bring to a boil, add flat tips and dry cups, and simmer over low heat.

8. When it is eight minutes crispy, put the winter melon into a cup, simmer it for 30 minutes, and season.

Tips

Dried scallops are usually soaked in rice wine in advance. When eating, you can scoop the winter melon together. Just add the wolfberry in water and steam it at the end.