Snowflake Shortcake
Ingredients marshmallow 300g, butter 90g, milk powder 100g, cookies 200g,
Nuts 100g, dried cranberries 30g, strawberry shortcake 60g.
Practice
Step 1 Prepare the ingredients to make snowflake crisp, nuts with peanuts, walnuts, pumpkin seeds, almonds and cashews.
Step 2 Melt the butter in a non-stick sauté pan over low heat.
Step 3 Once the butter is melted, add the marshmallows and melt the marshmallows over low heat.
Step 4 The marshmallows should be completely melted, if you want the marshmallows to melt faster then you can cut the marshmallows smaller. Simmer the marshmallows for a good amount of time and the marshmallows should be completely melted.
Step 5 Add the milk powder and melt the milk powder and marshmallows completely. The milk powder should be completely absorbed with the marshmallows.
Step 6 The milk powder should be completely absorbed with the marshmallows.
Step 7 Add the crackers, nuts, dried cranberries, and strawberry shortcake, and toss these with the marshmallows.
Step 8 Knead all the ingredients into a ball and knead a few more times until all the ingredients are well mixed.
Step 9 Put the kneaded snowflake pastry in a mold, flatten it with a rolling pin, wait for it to cool and then sprinkle both sides with milk powder and cut it into small pieces.
Tips:
Firstly The portion of nuts here is quite large, it is not recommended to increase the portion of nuts.
Secondly, this is just enough to fill the snowflake molds.
Third, make sure you use a non-stick frying pan to make the snowflake pastry, I used a non-stick frying pan to make the snowflake pastry.
Fourth, use low heat throughout the entire process to melt the butter and marshmallows, and use low heat to get a good handle on the heat.