Introduction: Fried shrimp, with flour or starch? With the wrong not crispy but also very greasy, chef: teach you the right way!

March to May each year is the most beautiful time of the river shrimp, this time the river shrimp price is cheap and especially fresh, last night from work to go to the supermarket found that the supermarket is engaged in promotional sales of river shrimp, usually 20 yuan a catty of river shrimp sold for 15 yuan, I also came up to buy a catty to go home to taste fresh.

In the past, there is a folk saying called "stinky fish rotten shrimp rice ingrate", that is to say, at that time, fish and shrimp is very hard food, we have many children at home, the conditions are general, so the weekdays fresh fish and shrimp are not willing to buy, mom is to go to the market to pick the cheap treatment, not very fresh fish and shrimp! Buy back to us do eat, although the fish and shrimp is not fresh, but the mother's craft is great, simple to do on the fragrant, every time we will grab four brothers to eat, and now think of still drooling!

Now people's standard of living has improved, buy fish and shrimp will pick the fresh to buy, like the river shrimp, buy some are alive and kicking, freshness is absolute! However, there is another tip to pick small river shrimp many people do not know, that is, look at the color: the color of the small river shrimp, the more white, indicating that the small river shrimp live in the water quality is bad, on the contrary, if the small river shrimp tail is peach red is a good indication of small river shrimp live in the water, if the small river shrimp live in the water quality of the special, then the small river shrimp will be red in color all over the body.

River shrimp and fresh and beautiful, whether it is fried or deep-fried are very tasty, my favorite way to eat or fried to eat, fried river shrimp crispy and crunchy, the entrance gently chewed into crumbs, don't mention how fragrant! Speaking of fried shrimp, basically everyone will be fried, but some people fried shrimp is not crispy and very greasy, eat a mouth full of oil and straight to the mouth, in fact, seemingly simple fried shrimp is also know-how, the following I'll share with the chef cousin to learn how to do it, take a look at it:

fried shrimp: shrimp, flour, starch, salt, wine, oil, ginger

fried shrimp: shrimp, corn starch, salt, wine, oil and ginger.

1. First of all, the small river shrimp with water rinse a few more times, rinsed small river shrimp into a large bowl, add a little salt, the right amount of ginger, cooking wine marinade for 15 minutes, the purpose is to taste and deodorization.

2. Fifteen minutes later we pick out the ginger, marinated out of the juice is also poured out do not, and then add 2 spoons of flour and 1 spoon starch, and then use chopsticks to mix well, so that each river shrimp are evenly coated with flour and starch.

Fried small river shrimp coated with flour or starch? The answer is 2 tablespoons of flour and 1 tablespoon of starch, the ratio of flour and starch is 2:1, do not use only flour or starch, because only use flour to fry the shrimp is not crispy, eat the texture of the hard and very absorbent; and starch fried shrimp, just out of the pot will feel very crispy, put a short while will be soft, the combination of the two, the fried shrimp will be crispy and crunchy, cool and will not return to the soft.

3. Add more oil to the pot, the oil temperature 5 into the heat (insert chopsticks into the oil, chopsticks around the dense bubbles can be), the river shrimp shake scattered into the pot, and then use a slotted spoon from time to time to turn a few times, to prevent the river shrimp sticking together, deep-fried shrimp brown when the oil control and fish out.

4. will continue to raise the oil temperature to 7 ~ 8 when the heat, again poured into the river shrimp refried, refried shrimp more crispy, while also forcing out the small river shrimp within the excess oil, so that the small river shrimp eat up not greasy but also crunchy and crispy, refrying time should not be too long, 30 seconds can be, the time has come to the oil control and fish out of the small river shrimp can be, delicious that is complete.

Fried shrimp crispy secret of two: one is to adjust the proportion of batter; two is to re-fried. Do these two points, you can also fry crispy crispy shrimp. I am Xiaofeng, if you like Xiaofeng share food , do not forget to pay attention to food peak son oh!