What do you vomit after eating? What happened?
What you eat and vomit after drinking is the result of gastrointestinal discomfort such as vomiting, nausea and fatigue caused by alcohol, and it is the most common reaction of alcohol to stimulate the stomach after drinking. Severe vomiting may cause gastritis or gastric ulcer.
Another possibility is that you are drunk and your body is still drunk, so you vomit.
Here are several solutions.
Let it develop naturally.
What you eat, you throw up the next day, but the situation is not very serious. It may be that the drunken reaction has not passed, the alcohol metabolism in the body is incomplete, and vomiting is a normal physical reaction. It is recommended to drink plenty of boiled water to relieve nausea and discomfort. After a while, vomiting will stop.
take medicine
Vomiting after drinking, no matter what you eat, can be treated with gastrointestinal drugs such as omeprazole capsules and motilium tablets under the guidance of a doctor. These two drugs have good curative effects on gastroenteritis, and can relieve nausea, vomiting and diarrhea.
Antiemetic prescription after drinking
Chenpi decoction
Practice: 30g of dried tangerine peel, 30g of kudzuvine root, 30g of moxibustion licorice root and 30g of gypsum are mashed together, and 9g is taken after decoction, which can be taken repeatedly.
Efficacy: Suitable for people who drink too much, alcohol toxicity accumulates in the stomach, nausea and vomiting, and loss of appetite. It is safe and convenient, and has a good hangover relieving effect.
Fresh ginger juice
Practice: appropriate amount of fresh ginger, mashed and washed, and then take juice.
Efficacy: Ginger is a good medicine to stop vomiting, and it can nourish the stomach and protect the liver. Anyone who vomits more when drinking alcohol can use this method to stop vomiting, that is, directly put ginger slices into his mouth to chew.
Sugarcane radish porridge
Practice: Prepare sugarcane, radish 250g, dried tangerine peel 6g, japonica rice100g; Chop and mash sugarcane and radish, stir the juice, cut tangerine peel into small particles, add appropriate amount of water and cook porridge with japonica rice, sugarcane and radish juice, and take it twice.
Efficacy: Regulating qi and stomach, clearing away heat and promoting fluid production can relieve nausea and vomiting after drinking too much.
Fulonggan Lian Jiang Decoction
Practice: 60 grams of fulonggan, 30 grams of ginger slices, and 0/0 gram of coptis chinensis/kloc, put fulonggan in water, boil it, remove the precipitate after clarification, cook ginger slices and yellow together with the supernatant, and drink it slowly.
Efficacy: It can treat vomiting after drinking, with reliable curative effect, economy and convenience.