Everyone is familiar with it in daily life, and it is a kind of fruit and vegetable that we often eat. Therefore, cantaloupe can not only be used to stir-fry and make soup, but also has a good effect and can be made into jiaozi. So how to do it in Nanshan area, friends don't know much about it, so the next part will introduce the practice of jiaozi with Hami melon and egg stuffing to friends.

manufacturing method

1. Cut the zucchini into shreds and sprinkle some salt in the container. Leave it for a while, drain the water in the zucchini and squeeze it for later use. 2. Beat the eggs into the container and break them. Chop chopped green onion, a little shrimp and fungus.

3, from the oil pan, add eggs, fungus, shrimp skin, chopped green onion stir fry, shovel eggs out.

4. Mix the processed zucchini and eggs together, add a little sesame oil and a little salt, and wrap the jiaozi.

Nutrition and health

Cucurbita pepo has high nutritional value and is rich in vitamin C and calcium. It has the effects of clearing away heat and promoting diuresis, relieving vexation and quenching thirst, moistening lung and relieving cough, reducing swelling and resolving hard mass.

Steamed dumplings stuffed with pumpkin are very popular with vegetarians. Light and primitive. Simple to make. Shred pumpkin, mix with cooked oil, dried seaweed and chopped green onion salt, wrap and steam for 8- 10 minutes.

The above friends introduced the method of filling jiaozi with melon and eggs, and everyone learned that this article is very detailed. Friends who love to eat jiaozi in daily life can choose to try this method of wrapping jiaozi with melon and egg stuffing.