Sun-dried sausage in the refrigerator freezer will not become less, sausage after sun-drying, free-flowing water has been lost, put in the refrigerator water will not be reduced.

Packed in a plastic bag, the rope tied tightly into the refrigerator freezer area to save, so that you can maintain the original flavor of the air-dried sausage, but also to avoid the refrigerator other things crosstalk, affecting the flavor of the air-dried sausage, but also to save time is very long.

Air-dried sausage is not recommended to put the refrigerator to save, because there are other bacteria in the refrigerator, because you put other things into the refrigerator, this storage should be a place to avoid light and ventilation, there is no need to non-fridge. You can wrap it in kraft paper to store it, but it must be in the winter, with the north wind blowing and lower temperatures so that it doesn't go bad.

Hanging preservation method:

After the sausage is thoroughly dried, it can be hung in a cool and dry place without being exposed to the sun. However, when the weather gets hotter, check from time to time to see if the sausage is dry enough.

If the sausage is sticky and oozing with oil, it is too hot and must be stored in the refrigerator. This method only applies to the south, the north is very dry, never hang the sausage directly, if hung outside it will become dry wood. Snow and rain should be avoided during the hanging process, otherwise the sausage will be sour. This method is subject to the temperature, preservation time is shorter, and easy to appear mold spots.