There are differences in nutritional components between Beijing oil chicken and native chicken. Generally speaking, the fat content, essential amino acids and taurine content of Beijing oil chicken are higher, while the protein, minerals and vitamins content of native chicken are higher.

Specifically, Beijing Fatty Chicken is rich in fat, rich in subcutaneous fat, yellowish in color, delicate in muscle fiber, tender in meat quality, rich in flavor and delicious in taste. In contrast, the protein content of native chicken is high, which has the functions of maintaining the balance of potassium and sodium, eliminating edema, improving immunity, lowering blood pressure, buffering anemia and being beneficial to growth and development. In addition, native chicken is also rich in nicotinic acid, which has an important influence on the development of internal organs such as blood, central nervous system and immune system, hair, skin and bone tissue, brain, liver and heart.

Generally speaking, Beijing oil chicken and native chicken have their own unique nutritional components and characteristics, and the choice of which chicken mainly depends on personal taste and nutritional needs.