Ingredients: 200g of cooked black-bone chicken meat, 200g of cooked shredded snake meat, 2g of cooked shredded winter bamboo shoots, 20g of shredded mushroom10g, 20g of shredded egg skin, and snake soup. Wash the snake meat, put it in a casserole, add water, ginger slices, dried tangerine peel and longan pulp, cook it with a fire cover until it can be returned to the pot, then cool it in cold water, wrap the snake bones with clean cloth and put it in the pot for about 65430.

Seasoning: 30 ml of cooking wine, 25 ml of soy sauce, 30 ml of cooked lard, 30 g of water starch, salt, monosodium glutamate, dried tangerine peel, onion and ginger.

The preparation method comprises: adding snake soup, chicken soup, shredded snake meat, shredded chicken, shredded winter bamboo shoots, shredded mushrooms and shredded dried tangerine peel when the wok is heated, and then adding onion and ginger.