1, the preparation of ingredients: scallops, starch, cooking wine, pepper, black pepper, ginger juice, salt, cooking oil.

2, first prepare a piece of ginger, it will be put in the cooking machine broken, the ginger juice squeeze out to be used.

3, and then the scallop treatment, first chopped into small sections, and then the fish belly clean, by the way, the black membrane is also removed.

4, scallops cleaned, put in a deep bowl, add salt, cooking wine, pepper, black pepper, ginger juice.

5, directly under the hands of the scallops coated evenly, you can also knead and scratch a few times, if the scallop pieces are thicker, it is recommended that both sides of a few cuts.

6, after marinating for half an hour, a plate pour some starch, use paper towels to wipe off a lot of water from the scallops, and then put in the starch to wrap it.

7, scallop pieces are so dealt with, the pan is hot, pour cool oil, heat to seventy percent hot, the scallop into the pan, adjust the medium heat and fry into both sides of the golden brown.

8, fried scallop pieces are ready, bite a bite of good crispy, eat up a good smell, a little fishy flavor is not.