Required IngredientsButterfly Crispies

Required Ingredients

200 grams of plain flour, 15 grams of sugar, 20 grams of cooking oil, 160 grams of flour, 80 grams of peanut oil.

Practice Steps

1. First, prepare 200 grams of plain flour and add 15 grams of white sugar. If you like sweet taste, you can add a little more. Beat in 2 eggs and mix the ingredients first so that the eggs and flour are fully incorporated. Pour in 60g of water, stirring as you go, and once it's well mixed, pour in 20g of cooking oil and knead the dough.

2. The dough can be easily kneaded with cooking oil. After kneading, keep it aside.

3: In a separate bowl, add 160g of flour and 80g of peanut oil, mix well, then knead the dough and set aside.

4: Take the first kneaded dough out, straighten it out, roll it out into a square, and make it about 3 millimeters thick. Don't roll it too thin. After rolling it out, put the prepared shortening on it and spread it evenly, little by little.

5. After spreading evenly, fold the dough three times, fold it up and bring the ends in. Flatten and roll out with a rolling pin into a square. Repeat the above again, fold in three, fold in both ends, flatten and roll out. This time, roll out the dough into a square, with a consistent thickness.

6, rolled out, rolled up from both ends, rolled, tightened, do not spread, rolled to the middle, organize, turn over. Use a knife to cut into a thick slice of about one centimeter, take a look, the layers are particularly good.

7, electric cake pan without oil, directly into the cooking, cooking to the stereotypes, repeatedly turning, do not cook paste. When cooking, the oil inside will come out, can also play the effect of frying. It will be extra crispy when it comes out of the pan. When the pancakes are firm, they can be served on a plate.

200 grams of plain flour, 15 grams of sugar, 20 grams of cooking oil, 160 grams of flour, 80 grams of peanut oil.

Practice Steps

1. Prepare 200 grams of plain flour and add 15 grams of sugar. If you like sweet taste, you can add a little more. Beat in 2 eggs and mix the ingredients first so that the eggs and flour are fully incorporated. Pour in 60g of water, stirring as you go, and once it's well mixed, pour in 20g of cooking oil and knead the dough.

2. The dough can be easily kneaded with cooking oil. After kneading, keep it aside.

3: In a separate bowl, add 160g of flour and 80g of peanut oil, mix well, then knead the dough and set aside.

4: Take the first kneaded dough out, straighten it out, roll it out into a square, and make it about 3 millimeters thick. Don't roll it out too thin. After rolling it out, put the prepared shortening on it and spread it evenly, little by little.

5. After spreading evenly, fold the dough three times, fold it up and bring the ends in. Flatten and roll out with a rolling pin into a square. Repeat the above again, fold in three, fold in both ends, flatten and roll out. This time, roll out the dough into a square, with a consistent thickness.

6, rolled out, rolled up from both ends, rolled, tightened, do not spread, rolled to the middle, organize, turn over. Use a knife to cut into a thick slice of about one centimeter, take a look, the layers are particularly good.

7, electric cake pan without oil, directly into the cooking, cooking to the stereotypes, repeatedly turning, do not cook paste. When cooking, the oil inside will come out, can also play the effect of frying. It will be extra crispy when it comes out of the pan. When the pancake becomes hard, you can plate it.