How to clean clams:

1. Clean the surface of the purchased clams under clear water, and then put it in a clean basin It is best to pour some warm salt water into the basin.

2. Then drop some oil into the basin, stir it quickly with chopsticks, so that the water surface forms a film, and then isolates the air exchange between the water and the outside, so that the clams will continue to cook. I want to open my mouth and breathe.

3. Find an iron lid and gently place the lid on the pot. Then we lift the pot and gently shake it up, down, left and right. At this time, be careful not to shake it too much. We only need to gently shake the pot with the clams in it.

4. After the shaking is completed, open the lid. At this time, you will find that the water in the basin begins to become very turbid, and the clams have begun to spit out a large amount of sand on their own initiative.