Yes, you can make eggplant roasted pumpkin for consumption, the specific method is as follows:

The materials that need to be prepared in advance include: eggplant 130 grams, pumpkin 100g, 4 tablespoons of oil, 1 tablespoon of salt, 0.5 tablespoons of monosodium glutamate (MSG).

1, the first step will be the eggplant and pumpkin washed and sliced, as shown in the picture below.

2. Heat the oil in a pan and stir-fry the pumpkin for a few seconds.

3, the pot into the amount of water, as shown below.

4, then put the eggplant and cook until soft.

5, finally add salt and monosodium glutamate (MSG), stir fry evenly.

6, stir fry evenly served, so that the eggplant burn pumpkin is ready.