Ingredients: Cauliflower, Golden Carrot Root

Do:

1. Cut the root of cauliflower slightly, break the flower by hand and wash it.

2. Wash and slice carrots.

3. Boil the water in the pot, add some salt and pour it into cauliflower water for 2 minutes.

4. Pour the water into the carrot water bell and pick it up.

5. First thicken with starch hook and water.

6. Heat oil in the bottom of the pot, pour cauliflower and carrot and stir fry for 2 minutes.

7. Add salt and chicken essence, pour glutinous rice flour and stir fry.

8. Simple dishes know that you like cauliflower, so you cook it.

Second, cauliflower with garlic

Ingredients: 400g cauliflower, 4-5 cloves of garlic, 0/4 teaspoon of salt, 0/tablespoon of olive oil/kloc (or any vegetable oil).

Do:

1. Wash cauliflower, break garlic and chop it up for later use.

2. Boil cauliflower until the water boils, then soak it in cold water to prevent yellowing.

3. Add olive oil to the wok and heat to 7. Fried minced garlic. Add the roasted cauliflower and stir-fry for 3 minutes. Add the salt.