1. Prepare ingredients: appropriate amount of kale and sweet potato vermicelli

2. Tear the kale with your hands, and then soak it in water for a while

3. Vermicelli soften in heated water

4. Soften the vermicelli and fish it out, pass it through cool water, and then drain the water

5. Heat up the oil on the pot and when the oil is hot, add the drained water Kale stir-fry

6. plus cut large pieces of garlic burst incense

7. plus the appropriate amount of meat bacon stir-fry

8. add the appropriate amount of soy sauce seasoning

9. plus drained water noodles stir-fry

10. plus the appropriate amount of pepper seasoning

11. plus the appropriate amount of salt seasoning

12. plus the appropriate amount of chicken essence seasoning

12. Moderate amount of chicken seasoning

13. Finally, stir up the seasoning and kale vermicelli, you can get out of the pot to plate.