The production process of rose tea is as follows: tea blank and flowers are treated, flowers are patched, flowers are raised, reheated and jacquard. Next, I will tell you in detail the process of making rose tea. Come and find out!
Pick roses
Roses for rose tea: deciduous shrubs, dense stems, sharp spines, pinnately compound leaves, 5-9 leaflets, oval, wrinkled, flowering in summer, solitary flowers, purple to white, and strong fragrance.
After picking roses, unfold and fold them properly, remove pedicels and stamens, and make them with net petals. Guangdong rose black tea is fragrant, with flower consumption 100 kg and tea consumption 10~ 16 kg. Fujian rose green tea was picked twice, and the total flower amount was 100 kg of tea with 50 kg of flowers; Picking Jiuqu red berries one by one costs 20 Jin.
Tea blank making
Preparation of green tea blank
Fresh leaves are de-enzymed with a small roller de-enzyming machine, and the de-enzyming temperature should not be too high. Generally, the air temperature 4 cm away from the wall of the water-removing barrel should be controlled at about 140℃. Pay attention to cooling in the later stage of enzyme fixation to avoid scalding leaves. Inactivate until the leaves are black and soft, and dissipate the cold after the aroma is exposed. The rolling method is the same as that of ordinary green tea.
Preparation of black tea blank
Fresh leaves should wither first, and the temperature should not be too high when withering, and the environmental temperature is about 30℃; The time should not be too long, usually 1.5~2 hours. Moderate withering is characterized by dark green leaves, exposed fragrance and water content of about 60%. The method of rolling fermentation is the same as Kung Fu black tea.
Production of yellow tea blank
The deactivation process of yellow tea is the same as ordinary green tea. After the water-fixing leaves are taken out of the pot, they are wrapped with double-layer kraft paper while they are hot, and then put into a box or jar for yellowing for 6-7 hours, and stirred once in the middle to make the tea leaves have the same oxidation degree and turn yellow evenly.
Dried
Tea leaves are dried in a hair dryer. Initial fire temperature 1 10℃, drying and cooling after 30 minutes. Dry again after 65438 0 hours at 80℃ until the water content of tea leaves is 5%. After cooling, put it in a thin film bag and store it in an iron can.
Fallen flowers
Improve the aroma of tea with rose fragrance.
Tea blank and flower treatment
Before smoking, the tea blank needs to be reheated to reduce the water content to about 5%. After reheating, when the temperature of the tea blank drops to about 40℃, the tea blank is fumigated. Roses are properly spread, pedicels and stamens are removed, and after screening, they are harvested with net petals.
Camellia mixture
When smoking, the tea leaves should be stacked one layer at a time, and the proportion of flowers should be 25%, once after 10 hour, then smoking for 8 hours, and then re-flowering.
Open a flower and restore the fire.
The flower residue is separated from the tea, and the tea blank is reheated. The water content of the reheated tea is 6.5% ~ 7.0%.
Jacquard weave
The function of jacquard machine is to improve the freshness of tea fragrance. The quality of jacquard flowers is good, and the dosage should not be too much, and 6% is appropriate. After the fragrance is lifted, the flower residue in the tea leaves is picked out, and the brewed rose tea is vacuum packed in an aluminum foil composite bag and stored at low temperature.
How to buy rose tea
Select the parameter 1: After baking, the rose petals shrink and the color is no longer bright. In that faint fragrance, there is also a kind of vicissitudes.
Option 2: Pay attention to the smell of sulfur when buying. Nowadays, many scented teas are not naturally dried, but smoked with sulfur. Sulfur is harmful to health.
Selection parameter 3: If the rose tea itself is fresh and pure in color, with complete flowers and leaves and full fruit grains, the tea contains no impurities, moisture, mildew, odor, moth-eaten, sun exposure and other phenomena. Smell it with your nose, and the fragrant scented tea will naturally taste good. If you can try it, it will be the top scented tea if it tastes fresh and sweet.
Selection parameter 4: Roses are rich in volatile aroma components such as citronellol, nerolidol, geraniol, phenylethanol and benzyl alcohol, so roses have a sweet aroma. Rose tea brewed with rose petals or flower buds gives off a charming fragrance, which can cheer up the body and mind, give people a refreshing feeling, and has the functions of "benefiting the lungs, strengthening the spleen and benefiting the liver and gallbladder".
Brewing method of rose tea
tea-things
You can make rose tea with porcelain, pottery or glass tea set.
Utilization of water
The water for making rose tea should be of good quality, and mineral water, purified water or mountain spring water are better.
Wash tea
When making rose tea, it is not advisable to rinse it with water with excessive temperature. Generally, it is better to use boiled water that has been left for a while.
drink
Make rose tea and drink it while it is hot.
Drinking skills of rose tea
To drink hot rose tea, you must first heat the teacup to prevent the temperature from dropping rapidly, so that the tea fragrance can be fully dispersed.
Main efficacy of rose tea
Chinese medicine believes that roses are sweet and bitter, warm in nature, and the most obvious effects are regulating qi and relieving depression, promoting blood circulation and removing blood stasis, regulating menstruation and relieving pain.
In addition, the medicinal properties of roses are very mild, which can warm people's heart, liver and blood, relieve the depression in the body, and play a role in calming, calming the nerves and resisting depression.
Rose tea has the functions of reducing fire, yin beauty, regulating blood gas, promoting blood circulation, caring skin, relieving fatigue, healing wounds, protecting liver and gastrointestinal tract, and promoting metabolism after long-term drinking.
Special taboos of rose tea
1. Rose tea has astringent effect and is not suitable for constipation.
What is rose tea for?
skin care
Drinking rose tea every day can help beauty beauty stay young forever. Chinese medicine believes that rosy complexion is closely related to human qi and blood, and rose tea has the function of promoting qi and blood circulation and harmonizing viscera. Regular drinking can not only make the gloomy face rosy gradually, but also obviously improve some spots on the face.
Therefore, friends who are gloomy or troubled by color spots can take 15g roses every day for drinking tea. Don't throw away the soaked roses, mash them into paste, apply them to your face before going to bed, dry them and wash them off with warm water. Long-term persistence can moisturize the skin, promote blood circulation, eliminate pigmentation and improve skin color.
Relieve depression
Traditional Chinese medicine believes that roses are mild in nature, can regulate qi and promote blood circulation, soothe the liver and relieve depression, and have sedative, sedative and antidepressant effects. Women often have some emotional irritability before or during menstruation, and drinking roses can play a regulatory role.
In today's increasingly stressful work and life, even if it is not menstrual period, you can drink more roses to calm and stabilize your mood.
Regulating menstruation and relieving pain
Rose tea has the effects of promoting blood circulation, removing blood stasis, regulating menstruation and relieving pain. For friends with severe dysmenorrhea, in addition to drinking rose tea, 200 grams of fresh roses can be used when dysmenorrhea attacks, which are decocted and concentrated into a thin paste, spread on four layers of gauze, and applied to the navel while it is hot, fixed with adhesive tape, and changed once a day.
Because roses promote blood circulation and remove blood stasis, it is best for friends with menorrhagia not to drink rose tea during menstruation.
Treat chronic gastritis and hepatitis.
Rose tea is gentle and has the effects of strengthening the spleen, reducing fire and removing blood stasis. It can be used for treating abdominal cold pain, stagnation of stomach cold, promoting blood circulation, calming nerves, relaxing bowels, reducing internal heat, regulating blood circulation, promoting blood circulation, removing blood stasis, and relieving mood.
Regulate endocrine
Take 3-5 roses at a time, put them in a cup and brew them with hot water. If you drink it every day, the endocrine disorder will be obviously improved in about 2 weeks, and it will return to normal in about 1-3 months.
This is commonly used by urban white-collar workers and beauty lovers. They like roses. Of course, roses also bring them health and beauty, and rose tea is also very suitable for obese women with endocrine disorders, which can regulate qi and blood.
Promote blood circulation
Drinking rose tea can promote blood circulation and remove blood stasis, reduce heart congestion and strengthen microvessels. You can balance and strengthen your stomach when you are depressed. Antibacterial and laxative functions, purifying digestive tract, and improving nausea, vomiting and constipation.
Radiation resistance
Radiation is the enemy of the office, so it is impossible to prevent it. Facing the computer every day and being affected by radiation will do great harm to the body over time. Rose tea is a strong antioxidant and has a protective effect on electron radiation.
Treat insomnia
Work pressure, coupled with seasonal factors, many office workers, especially women, are particularly prone to irritability, anxiety and depression, leading to emotional insomnia.
In this case, sleep should be treated easily, not artificially controlled, and you can fall asleep naturally. While paying attention to mental adjustment, you can drink rose tea with calming effect, which can soothe the liver and relieve depression and relieve insomnia symptoms.
Clearing liver
Generally speaking, irritability, insomnia, dry mouth, bitter taste, dizziness, headache, red eyes, yellow urine, constipation and other symptoms are all caused by "liver fire". Chaze, who often drinks roses, can effectively get rid of liver fire and maintain his health.
allay tiredness
Chinese medicine believes that roses are sweet and bitter and warm in nature. In addition, the medicinal properties of roses are very mild, which can warm people's heart, liver and blood, relieve the depression in the body, and play a role in calming, calming the nerves and resisting depression. Help the human body to eliminate fatigue. When you are tired, you can take some roses for massage, which also has a soothing effect.
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