No kneading, easy to do - cranberry cake

Cranberry cake, sweet and sour, fluffy and delicious, very delicious. It is very easy to make, no need to knead, two chopsticks can be done, when the hair is ready, on the pot a steam can be.

This kind of hair cake with congee for breakfast, snacks, are very good oh, haha, want to eat how you can 。。。。。。

Ingredients ?

200 grams of flour, 60 grams of dried cranberries, about 140 grams of warm water, 3 grams of yeast.

No need to knead, simple and easy to make - how to make cranberry cake ?

Mix the flour and dried cranberries.

Add warm water and yeast to the flour and mix well with chopsticks until there is no dry surface.

Pour the thin dough into a mold and let it rise in a warm place until it doubles in size. Sprinkle some dried cranberries on top.

Steam the dough in a pan for 25 minutes. Run a small knife around the top to release the mold, and cut into pieces for serving.

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Tips

1, if you like sweet taste, you can put some sugar in the flour.

2. If you don't have dried cranberries, you can change it to raisins or red dates, etc., right?