2. Abalone is shelled and cleaned, and a flower knife is punched on the plane.
3. After peeling and cutting potatoes into strips, wash off the surface starch with clear water and control drying.
4. fry the potatoes first, without frying.
5. Fry until brown.
6. Heat oil in the bottom of the pot, add 1 aniseed and stir-fry until fragrant.
7. Add onion and ginger.
8. Cook soy sauce and oyster sauce.
9. Add potatoes and stir well. Water, no potatoes. After the lid is boiled, turn to low heat and stew until half cooked.
10, add abalone, salt and sugar to taste. Continue to stew for 5-8 minutes.
1 1, just collect the juice on the fire, and be careful not to collect it too dry.