Lettuce is also a relatively common vegetable, there may be a lot of people in the eating barbecue will order a plate of lettuce, to roll barbecue meat to eat. In fact, do you know, lettuce can also be fried to eat, as long as you master the skills, fried lettuce taste crisp, very delicious. However, some people don't know the skills of frying, the fried lettuce looks black and tastes bitter. So, what can we do to avoid this?

Let's start by preparing the ingredients, lettuce is not only cheap but also easily available in street food stores. However, when friends buy food, they should buy lettuce according to their food consumption to avoid wastage. Then prepare some common condiments such as oyster sauce, salt and cornstarch. After preparing these things, you can start cooking.

In the first step, we must first wash the prepared lettuce, and then mince the appropriate amount of garlic and put it aside. In the second step, after washing the lettuce, it's our turn to make the sauce. Find a bowl and pour about two tablespoons of soy sauce into it, then put a tablespoon of cornstarch in it, add salt to the bowl as you normally would, and then add almost half of the water to the bowl and whisk it in, as long as the sauce looks thin enough.

The third step is to bring a pot of water to a boil, then pour the lettuce into the pot and run it through the water for a while, then lift it up and put it into a bowl. At this point, it should be noted that it should not take too long, about ten seconds or so. If it takes too long, the lettuce will get old and this will affect the flavor. Step 4: Clean the wok and pour in the right amount of oil. When the oil gets hot, pour the garlic into the pan and sauté it, then pour the prepared sauce into the pan. When the sauce is almost thick, pour the lettuce into it and it will only take about ten seconds to almost cook.