The reason why Steamed Duck was closed after a month or two of selling is because it lost money and had to stop in time.

Steaming duck, is in the Beijing pop roast duck and Beijing tea oil duck on the basis of the use of their own unique recipes and operating techniques to improve the traditional ideas and practices, improve the quality of the duck, to achieve a kind of let the customer to eat once all say good effect, change the original tea oil duck is just open very hot, slowly appear business is slack situation.

DuLiuJiang clear water duck produced in Qiannan County, Sandu County, Dahe Town, Yingzhai Village, is the upper reaches of the DuLiu River, so called DuLiuJiang clear water duck, DuLiu River from the center of Yingzhai circled through the beautiful environment, beautiful water and clean air, DuLiuJiang clear water duck is here to grow, sucking the aura of the sky and the earth, drinking water without pollution DuLiuJiang, the green trees and green hills of the beautiful, long and pollution-free quality, to do the mouth-watering! Delicious!

Fresh duck is not easy to store, inconvenient long-distance transportation, easy to infect the characteristics. Serious constraints on the development of the duck industry. How to make the fresh duck through a series of deep processing into the circulation, enhance the value of many duck enterprises urgently need to crack the problem. Developed by the Zhejiang Provincial Academy of Agricultural Sciences, delicious aromatic duck products production process results, accelerate the duck industry specialization, the development of large-scale.

It is reported that the finished scented duck products have the following characteristics: light yellow skin, muscle cuts bright, slightly red; with a delicious aroma of duck's unique flavor, freshness is prominent, salty and light, aftertaste long and lasting.

The state of the organization is soft and not rotten, the structure is more tender, with bite, muscle cut surface pressed down without blood, bone and meat separation refreshing. Scented duck physical and chemical indicators arsenic, microbiological indicators in line with the standard, at room temperature can be preserved for 6 months.