The disc is the most glorious.

2 Details show civilization. Cherish food, you and I have a responsibility.

3 Civilized dining, courtesy first.

4 Love life, cherish food.

5 Refuse to waste at the table.

6 Frugality is prosperity, obscenity is death.

7 From thrift to luxury is easy, from luxury to thrift is difficult.

8 A porridge and a rice sweat beads for, cherish food when thrifty.

9 A porridge and a meal, when thinking about the hard-earned. Half a thread and a half a wisp, always think of the difficulties. 10 quiet to cultivate the body, thrift to cultivate virtue.

11 Thrift, the virtue of **** also; luxury, the evil of the great also.

12 economize and don't slack off, accumulate less into ten million.

13 Knowledge soothes the soul, food takes care of life.

14 Line up politely, dining more cheerful.

15 If you don't learn manners, you can't stand. When you eat, you must remember.

2. Common sense table manners

1, the etiquette of seating:

First, invite the guests to take their seats, and then invite the elders to take their seats next to the guests in order to take their seats, and to enter from the left side of the chair when taking their seats. Do not move chopsticks after being seated, and do not make any noise, and do not get up and walk around.

2, dining etiquette:

first guests in the elderly to move chopsticks, clip the vegetables less each time, away from their own dishes eat less, do not make a sound when eating, do not make a sound when drinking soup, drinking soup with a spoon in a small bite, should not be the bowl to the mouth to drink, the soup is too hot to drink after the cooler, do not blow while drinking.

3, etiquette during meals:

Do not burp during meals, do not appear other sounds, if there is a sneeze, bowel movements and other involuntary sounds, you have to say a "really sorry", "sorry", "Please forgive me" and so on, to apologize.

4, to the guests and elders pinch etiquette:

It is best to use the public chopsticks, will be away from the guests or elders far from the dishes sent to them in front of them, because the dishes are one by one to the end of the table, if the table with the leaders, the elderly, the guests, whenever a new dish on the chopsticks when they first, or take turns to ask them to move the chopsticks first to show the importance of them.

5, encounter bone steal or do not eat food:

If you eat the fish head, fish spines, bones or do not eat food, do not spit outside, do not throw to the ground, to slowly hand to get their own plate, or put close to their own dining table or put on the paper prepared in advance.

Baidu Encyclopedia - table manners

3. civilization what are the tips

1, to timely and proactive expression of thanks to show sincerity .

2, to be honest and trustworthy, promises made never half discount .

3, according to different objects, choose the appropriate way and method.

4, to grasp the degree of gratitude, and strive to achieve reasonable and appropriate.

5, the New Year: wish elders, friends and relatives a happy new year.

6. When dad and mom go out, they say: "I wish dad and mom a safe journey and good luck".

7. When dad and mom go out and come back, say: dad and mom are back, hard work.

8, their own farewell to the family: you can rest assured that I will take care of themselves. If you are away from home for a long time, you have to write or call to greet your family.

9, when they go home, they should greet their parents and elders.

Table manners

(a) At home:

1, ask elders to be seated first.

2. Wait for the elders to take the chopsticks first, and then take the chopsticks yourself.

3, when you eat and drink soup, you should swallow with a small mouth and shut up and chew, chew slowly and try not to make a loud noise.

4, when eating, one hand holding chopsticks, one hand holding the bowl.

5, do not knock the bowl, do not turn over the urine pick dishes.

6, others to add their own food, to say "thank you". Do not need, should say: "Thank you, I really do not need."

7, take the initiative to add food to the elders.

8, eat first to say "everyone eat slowly".

9, after the meal, help parents clean up the dishes, scrub the table.

4. Dietary hygiene tips

Original publisher: longxiaoye9

Dietary safety tips for elementary school students 1. do not casually eat wild vegetables, wild fruits. 2. do not eat rotten and spoiled food. 3. do not casually buy and eat street vendors selling poor quality food, drinks and three no food and drink (no place of origin, no production date, no shelf life). 4. Do not drink raw water. Do not consume expired food and beverages.5. Do not eat in places with poor sanitary conditions.6. Do not eat raw seafood, river food, meat, etc.7. Do not consume diseased or dead poultry or animal meat.8. Wash raw fruits and vegetables. If you do not wash them, you may not only catch diseases, but also cause pesticide poisoning.9. Do not eat food and drinks delivered by strangers.10. Before eating and drinking various foods, you should smell, look at, and taste the food you drink, and if there is any abnormality, you should stop eating and drinking immediately. General Knowledge of Safety for Primary School Students - Dietary Hygiene In daily life, people often have some unhygienic dietary habits and behaviors, but many people have not yet paid attention to this, which is very detrimental to the health of the body. "Disease enters by the mouth" is the truth of this saying, to pay attention to: 1, to develop the habit of washing hands before eating. People's hands every day to do this and that, contact with a variety of things. Will be contaminated with germs, viruses and parasite eggs. Seriously wash your hands with soap before eating, in order to reduce the possibility of "illness from the mouth". 2, eat raw fruits and vegetables to wash. Fruits and vegetables in the growth process will not only be contaminated with germs, viruses, parasitic eggs, and residual pesticides, insecticides, etc., if you do not clean, not only may be infected with the disease, but also may cause pesticide poisoning. 3, do not eat wild vegetables, wild fruit. Wild vegetables, wild fruits of many kinds, some of which contain harmful toxins, inexperienced people are difficult to identify clearly, only do not eat wild vegetables, wild fruits, in order to avoid poisoning, to ensure safety. 4, do not eat rotten and spoiled food. Food rot and spoilage, it will taste sour, bitter; exudes a strange smell, which is due to a large number of bacteria

5. I would like to know more about some catering culture and etiquette

/view/796866 Catering culture Chinese cuisine etiquette: Ancient Chinese catering etiquette Han Chinese traditional ancient banquet etiquette, there is a set of procedures: the master of the folding invitation to invite the temporary guests at the door. Outside the door.

When the guests arrived, greetings, introduced into the living room to sit, and honored with refreshments. When the guests are all seated, they will be guided to the seat, with the left as the top, which is regarded as the chief, and the second seat is relative to the first seat, and the third seat is under the first seat, and the fourth seat is under the second seat.

The guests were seated, the host toast to let the food, the guests thanked the courtesy. There are certain rules for pouring wine and serving food: you should first honor the elders and the guest of honor, and then the host.

The end of the banquet, guiding the guests into the living room to sit, tea, until the farewell. This traditional banquet etiquette in most parts of China to retain the integrity of, such as Shandong, Hong Kong and Taiwan, many film and television productions are reflected.

At the same time, in ancient China, in the rice, food consumption have strict rules, through the dietary etiquette reflecting the difference in rank. Such as the princes and nobles pay attention to "cattle should be rank, sheep should be millet, elephant straight Mu, dogs should be sorghum, geese straight wheat, fish should be up, where the gentleman food is always put in Yan.

And the poor people's daily meals are based on beans, rice and patchouli soup, "the people's food, most of the beans, rice and patchouli soup. There are more than twenty kinds of dishes.

"Where the king's feed, eat six hundred, meal with six animals, drink six clear, shy with a hundred have twenty products, treasure with eight things, sauce with a hundred have twenty urns." This tells us that the food and drink offered to the king should conform to certain rituals.

"Rituals - Rituals" said: "Rituals have to be more expensive, the son of the beans twenty six, ten six of the dukes, ten two of the vassals, on the great eight, under the great six." Civilian food and drink rituals are "country drinking rituals, sixty three beans, seventy four beans, eighty five beans, ninety six beans, so the old age".

The ritual of drinking wine in the countryside is the ritual of drinking wine in the countryside at the time of gathering, and at this celebration, the most respected are the elders. The rituals are based on food and drink, and at the same time, food and drink activities are strictly regulated.

Not only the dietary specifications, but also even the dishes cast also have rules, "Li Ji - Qu Li" said: "Where the eating ritual, the left dishes right was, food in the left of the people, soup in the right of the people. Chopped at the outside, sparse sauce at the inside, sliced green onions at the right, wine at the right.

With the preserved common place, the left qu right end." [i]This set of rules is also detailed in the Rituals - Shao Yi.

There is also a set of red tape in the process of dining. In the Book of Rites - Qu Li, it is written: "*** food is not full, *** rice is not chosen by the hand, no wrestling with the rice, no release of the rice, no flow of the song, no zha food, no erosion of the bone.

No fish and meat, no dog bones.

This is the first time I have ever seen a man with a pair of hands, and I have never seen a woman with a pair of hands, and I have never seen a woman with a pair of hands.

The first time I saw this was when I was a student at the University of California at Berkeley. When a guest apologizes for his minced meat, the master says, "I'm not going to cook it.

The first thing you need to do is to keep your teeth moist, but not inside. The first thing you need to do is not to sip it.

At the end of the meal, the guest knelt down in front of him, withdrew the rice and gave it to the minister, and the master gave his resignation to the guest, and then the guest sat down." [ii] Second, modern Chinese etiquette (a) Chinese dining (banquet) category Dining is a common social activity, Chinese banquet refers to the traditional Chinese national style of the banquet, to comply with the dietary habits of the Chinese people and etiquette norms.

Banquets are divided into three categories in terms of the nature of their purpose: one is ceremonial in nature, such as banquets held to welcome important guests or official visits of political dignitaries; banquets held to celebrate major festivals or to hold an important ceremony, etc., which all belong to the need for etiquette, and such banquets are subject to certain protocol specifications and procedures. The other is the fellowship, mainly for the communication of feelings, expressed friendship, the development of friendship, such as: reception, send-off, farewell, party, etc..

Another is the nature of the work, the host or attend the banquet to solve a certain job and held a banquet, in order to discuss the work at the table. These three cases are often intertwined with both.

The purpose of the banquet in the form of different nature, but the guests follow the basic etiquette is the same. Social gatherings in the form of meals, banquets can be divided into formal banquets and informal banquets of two types.

Formal banquet, is a grand and formal feast. It is often for the banquet special person and carefully arranged, in the more upscale restaurants, or other specific locations, pay attention to the rehearsal, the atmosphere of the large-scale dinner activities.

For the number of people present, dressed, seats arranged, the number of dishes, music, guests and hosts of the speech, often have very strict requirements and pay attention. Informal banquets, also known as banquets, also applies to formal interpersonal communication, but more often seen in daily interactions.

It is a simple form, favoring interpersonal communication, but do not pay attention to the scale and grade. Generally speaking, it only arranges for the relevant personnel to participate in, do not invite the spouse, the dress, seat arrangement, the number of dishes often do not make excessive requirements, and also do not arrange for the music performance and the guests and hosts to make a speech.

(B) Chinese banquet etiquette 1. The choice of dining place Eat is the best way to bring people closer to each other, so the restaurant is no longer a simple dining space, the choice of dining place has a direct impact on the effect of the meal. Thousands of years of Chinese culture, the vast territory and generations of people, have become an inexhaustible variety of restaurant material, common are the following: (1) to a specific historical dynasty as the theme with a strong historical flavor, in terms of cuisine, decoration and service, are all show historical style, such as the Great Tang Dynasty restaurant, the Qing Dynasty Imperial Cuisine, and so on.

(2) to a specific local cuisine as the theme of many restaurants are to choose one of the many cuisines, as the development of menus, decorative arrangements and the basis of service, the formation of a local cuisine as the theme of the restaurant. Such as Qian Xiangge, Su Zhe Hui.

(3) to the theme of the restaurant layout of scenic spots through murals, statues and decorations with regional characteristics, highlighting the theme of the restaurant. For both want to enjoy delicious food, but also want to enjoy the scenery of the famous people, this is the perfect choice.

Such as the Great Wall Hall, Dunhuang Palace, West Lake Xuan, Meilongzhen and so on. (4) to flowers and plants as the theme of potted plants, wood carvings, murals and other guests to create an immersive atmosphere.

Such as Peach Garden, Plum Garden, Hibiscus House. (5) to the theme of historical literature According to the familiar historical material, adapted or take its harmonies, such as Chuan Guo Zhanyi eat is the best way to bring people closer to each other.

▲Business Banquet, the main consideration when choosing a dining place, whether it can reduce each other's wariness, to create a stress-free dining atmosphere. Lights should be dimmed and hazy music played.

The customer's view should be blocked by a screen or a huge green plant, so that the guests can concentrate and easily get a favorable decision. 2. ordering etiquette According to our.

6. What is the common sense of food safety

(1) Develop good eating habits. Don't wolf down your food; don't do anything else at the same time while eating, and don't chase each other or play around; eat three meals a day at regular intervals, and don't overeat.

(2) to develop the habit of washing hands before eating. The hands of the people every day dry this dry that, contact with a variety of things. It will be contaminated with germs, viruses and parasite eggs. Before eating, wash your hands carefully with soap in order to reduce the possibility of "illness from the mouth".

(3) eat raw fruits and vegetables to wash. Fruits and vegetables in the growth process will not only be contaminated with germs, viruses, parasite eggs, and residual pesticides, insecticides, etc., if you do not clean, not only may be infected with the disease, but also pesticide poisoning.

(4) do not eat wild vegetables, wild fruit. There are many kinds of wild vegetables and wild fruits, some of which contain toxins that are harmful to human beings, and it is difficult for inexperienced people to recognize them clearly, so only if you don't eat wild vegetables and wild fruits casually, you can avoid poisoning and ensure safety.

(5) Do not eat rotten food. Food rotting and spoilage, it will taste sour, bitter; exudes a peculiar smell, which is caused by a large number of bacterial reproduction, eating these foods will cause food poisoning.

(6) Do not buy and consume poor-quality food and beverages from street vendors. These poor-quality foods and drinks are often of substandard hygiene quality, which can be harmful to your health if you eat or drink them.

(7) When purchasing food and beverages in stores, pay special attention to whether the date of manufacture and shelf life are marked, and do not buy expired food and beverages. Do not eat or drink expired food and beverages.

(8) Do not drink raw water. It's hard to tell whether the water is clean or not with just the naked eye, and clear water may contain germs and viruses, so it's safest to drink boiled water.

Extended information

Traveling in the food hygiene tips

(1) pay attention to drinking water hygiene.

Generally speaking, raw water is not drinkable, the journey drinking water to boil water and disinfection purified tap water is the most ideal, followed by mountain springs and deep wells, rivers, ponds, lakes, and can not be raw drinking. When there is no qualified water to drink, we can use fruits and vegetables instead of water.

(2) Melons and fruits must be washed or peeled to eat.

Eating fruits and melons must be peeled. In addition to pesticide contamination of melons and fruits, in the process of picking and selling will also be contaminated by germs or parasites.

(3) Treat every meal with care, and don't be afraid to eat what you're hungry for.

High-grade restaurants can generally be assured to eat, stalls can be selective to eat, stalls or street vendors (carts selling) do not go to eat. Traveling although hungry quite a lot of cases, but the stalls and vendors of food can not be touched. If you are hungry, it is tantamount to joking with your life.

(4) learn to identify whether the food store health qualified.

Qualified general standards should be: a health permit, a clean water source, disinfection equipment, fresh food ingredients, no flies, dust control equipment, clean surroundings, collectors do not touch the food and the money ticket and food to maintain a considerable distance.

(5) In the car, boat or airplane, we should eat and drink in moderation.

When traveling, due to the lack of movement conditions, the food digestion process is prolonged, slowed down, if you do not moderate diet, is bound to increase the burden on the stomach and intestines, causing gastrointestinal discomfort.

Sogou Wikipedia - Dietary Safety Knowledge

7. Catering waiter courtesy etiquette

1, courtesy: the attitude should be sincere, cordial; the voice size should be appropriate, and the tone of voice should be calm and steady; respect for others.

2, language: honorifics, words of respect and courtesy. Such as the daily use of "please", "thank you", "I'm sorry", the second person in the word "you" and so on.

The first time we met, "I've heard so much about you"; we have not seen you for a long time, "I've missed you"; we ask for criticism, "I'm sorry"; we trouble you, "I'm sorry"; we ask for convenience, "I'm sorry"; we ask you to give us a hand. ; ask to give convenience for "lending light"; trust someone to do things for "please" and so on. To try to develop the habit of using honorifics.

Now, our country advocates the polite language is ten words: "hello", "please", "thank you", "sorry ", "goodbye". These ten words reflect the basic language form of speaking civilization.

Talking posture: the posture of the conversation often reflects a person's character, cultivation and civilized quality. Therefore, when talking, first of all, the two sides should look at each other, listen to each other, can not look around, reading books and newspapers, with a tired face, yawning.

Otherwise, it will give people the impression of absent-mindedness, arrogance and other impolite. 2, standing posture: standing is the most basic human posture, is a static beauty.

When standing, the body should be perpendicular to the ground, with the center of gravity on the two front feet, chest out, abdomen, award, head up, shoulders relaxed. Arms naturally hanging down or crossed in front of the body, eyes flat, with a smile.

Do not stand crooked neck, oblique waist, bent legs, etc., in some formal occasions should not be inserted in the pants pocket or crossed in front of the chest, not to subconsciously do something small, that not only appears to be formal, giving a sense of lack of self-confidence, but also loss of elegance of the dignity. 3, sitting: sitting, but also a static modeling.

A dignified and beautiful sitting will give people elegance, stability, natural and generous sense of beauty. The correct sitting posture should be: waist and back straight, shoulder relaxation.

Women should have their knees together; men's knees can be separated a little, but not too much, usually not more than shoulder width. Hands rest naturally on your knees or on the armrests of your chair.

On formal occasions, when you take your seat, you should be gentle and slow, and you should be dignified and dignified, and you should not sit violently and violently, so that the tables and chairs are chaotic, resulting in an awkward atmosphere. Regardless of what kind of sitting position, the upper body should be kept upright, as the ancient saying "sitting like a clock".

If you insist on this point, then no matter how to change the body posture, will be beautiful, natural. 4, up posture: walking is the main action of human life, walking posture is a dynamic beauty.

"Walking like the wind" is to use the wind on the water to describe the light and natural gait. The correct walking posture is: light and steady, chest should be straight, head should be lifted, shoulder relaxation, eyes flat, smile, natural arm swing.

8. Handbook content on civilized table

1, do not talk loudly.

2. Don't chew loudly. 3. Don't knock the cutlery.

4, do not greet the waiter loudly. 5, do not spell alcohol.

6, hand forearms on the table, do not let the elbow on the table. 7, know the use of each utensil, do not eat noodles inside the bone plate.

8. Don't put chopsticks in a messy way (don't put them in the mouth of the bowl, don't put them on the table), put them on the chopstick rack. 9. Don't waste them.

10, do not drink and drive. Second, food safety 1, food safety Food safety (food safety) refers to food is non-toxic, harmless, in line with the nutritional requirements should have, does not cause any acute, subacute or chronic harm to human health.

According to the definition of the World Health Organization (WHO), food safety is "the public **** health problem of the impact of toxic and harmful substances in food on human health". Food safety is also an interdisciplinary field that specializes in ensuring food hygiene and safety during food processing, storage and distribution, reducing the risk of disease and preventing food poisoning.

2, elementary school students food safety ballads Children, into the school, learning knowledge, long skills. The first thing you need to do is to learn about culture and knowledge, but health and safety are also important.

Disease enters from the mouth and is very dangerous, the quality of food is number one. The first thing you need to do is to be careful when choosing your food.

Sudan red, hanging white ...... all are harmful. The first thing you need to do is to look at the manufacturer's factory date, and make sure you don't exceed the shelf life.

The first thing you need to do is to look at the food and make sure that it's safe. The first thing you need to do is to take a look at the food, and you'll see that it's not just the food you're eating.

Drinking cold beverages in moderation, damage to the teeth eat bad belly. The first thing you need to do is to get your hands dirty.

3, the campaign slogan Farewell to junk food, do a good healthy teenager Refuse junk food, start a healthy life Farewell to junk food, create a green lifestyle Civilized dining, advocate CD-ROM I CD-ROM, I'm honored Children's song: Where do the golden grains come from? The farmer grows it. The rice is a drop of sweat, so you should be careful with the food.

Civilized table, from me to start "initiative letter table civilization is an important embodiment of social civilization, a small table, a large civilization, carrying not only the human life, but also inherited the excellent culture of the Chinese people and respect for labor, cherish food, thrift and frugality of the traditional virtues. We are striving to create a civilized county in the autonomous region should vigorously carry forward the noble spirit of thrift and hard work, consciously lead the "civilized consumption, saving meals" good style, advocating positive, scientific and healthy lifestyle, we are here to the county issued the following initiatives to the majority of the public: First, the inheritance of traditional virtues.

Each of us should consciously do to inherit the virtues of the "State of Manners", calling on everyone to participate in the civilized table action, and actively create a warm, civilized dining environment, enjoy the "civilized dining, thrifty and blessed" happy. Second, to do reasonable consumption.

Green consumption, rational consumption, according to the need to order, practice economy, oppose waste. Third, advocate civilized dining.

Consciously abide by the code of ethics of public ****, do not wantonly clamor, pay attention to the dining experience of others; pay attention to dining hygiene, do not bring pets into the restaurant, do not arbitrarily cause pollution of the dining environment; low-carbon environmental protection, the use of "public chopsticks and public spoons", to eliminate the use of disposable chopsticks; to remind family members to drive not to drink alcohol, do not drive after drinking. Fourth, the food service enterprises on the table placed "save dining" signage, hotel ordering staff to do take the initiative to remind customers to order the right amount of food to guide consumers to avoid table waste; take the initiative to provide free packing environmental protection lunch boxes, bags, encourage consumers to pack the remaining meals View all 14 answers How to do the dining room table? Dining room dining table professional manufacturer, Carlson Furniture made ...? Suzhou Carlson Furniture Company specializes in the production of custom dining room tables, modern standard workshop, standardized design production and installation team, dining room tables professional manufacturer Suzhou Carlson Furniture has... Advertisement Online shopping tables and chairs on Jingdong, value sale, limited time discount.

Table and chairs on Jingdong! Tens of thousands of brands thousands of goods, High non-stop! The morning order, afternoon delivery, cash on delivery, after-sales service! Beijing Jingdong Century Information Technology ... Advertisements Related Questions All Advertisements Dining table book - on taobao, without leaving home, easy to deal with! You can pick any one you want! Dining Table Complete - Go on Taobao and buy a set of office furniture to create a refreshing office! Super value discount! 572020-05-01 Civilized dining table handbill content, the first prize Civilized dining table initiative letter Dining table civilization is an important embodiment of social civilization, a small dining table, a large civilization, carrying not only the endless human life, but also the inheritance of the Chinese people's excellent culture and respect for labor, cherish food, diligence and thrift of the traditional virtues. We should vigorously promote diligence and thrift, hard work of the noble spirit, consciously lead the "civilized consumption, save meals," a good trend, advocating a positive, scientific and healthy lifestyle, to this end, we would like to issue the following initiatives to the general public: First, the inheritance of traditional virtues.

Each of us should consciously do to inherit the virtues of the "State of Manners", calling on everyone to participate in the civilized table action, and actively create a warm, civilized dining environment, enjoy the "civilized dining, thrifty and blessed" happy. Second, to do reasonable consumption.

Green consumption, rational consumption, according to the need to order, practice economy, oppose waste. Third, advocate civilized dining.

Consciously abide by the code of ethics of public ****, do not wantonly clamor, pay attention to the dining experience of others; pay attention to dining hygiene, do not bring pets into the restaurant, do not arbitrarily cause pollution of the dining environment; low-carbon environmental protection, the use of "public chopsticks and public spoons", to eliminate the use of disposable chopsticks; to remind family members to drive not to drink alcohol, do not drive after drinking. Fourth, the food service enterprises in the table placed "save dining" signage, hotel ordering staff to do to take the initiative to remind customers to order the right amount of food, to guide consumers to avoid table waste; take the initiative to provide free packing environmental protection lunch boxes, bags, encourage consumers to take the remaining meals packed back.

70 Browse 13962019-02-13 Civilized table handbill content I. Civilized dining basic etiquette Do not talk loudly ~ do not chew loudly ~ do not knock cutlery ~ do not greet the waiter loudly ~ do not sparring ~ the forearm of the hand on the table, do not let the elbows on the table ~ know the use of each of the cutlery, do not eat noodles inside the bone dish ~ chopsticks do not put indiscriminately (do not put the bowl mouth, do not put on the table), to the table ~ know how to use each tableware, do not put the chopsticks (do not put the bowl mouth Food safety Food safety (food safety) means that food is non-toxic, harmless, meets the nutritional requirements that should be there, and does not cause any acute, subacute or chronic harm to human health. According to the definition of the World Health Organization, food safety is "the effect of toxic and harmful substances in food on human health.