1. Beat egg yolk and egg white into two containers respectively, and make sure that there is no water or oil in the egg white basin, and add milk, oil, salt and sugar into the egg yolk basin;

2. Stir the egg yolk mixture evenly;

3. Add the sieved low-gluten flour;

4. Add a few drops of vanilla extract;

5. stir thoroughly and evenly for later use;

6. Beat the egg whites and add one third of the other 6 grams of sugar; Add sugar in three times to beat the egg whites;

7. Add a few drops of white vinegar and continue to beat the protein;

8. Until the egg white can erect a small triangle;

9. Pour one third of the beaten egg whites into the mixed egg yolk liquid and stir them evenly;

1. Pour the stirred liquid into the remaining two-thirds of the egg white;

11. Stir them evenly;

12. Pour it into the baking pan and smooth it, and shake it twice before putting it in the oven;

13. preheat the oven at 16 degrees for 18 minutes in the middle and lower layers;

14. After baking, take it out and turn it upside down, and remove the baking cloth after cooling slightly;

15. Take cakes of different sizes according to the bottom of the flowerpot;

16 gelatin tablets are soft in cold water;

17. Milk and cream cheese are melted in water and kept stirring;

18. After completely melting, put the drained gelatin tablets into it and keep stirring until completely melting;

19. Add a few drops of lemon juice, stir well, take it out and let it cool for later use;

2. the animal cream is sent to seven or eight points, and it is semi-solidified;

21. Pour the mixture of cream and cheese into the whipped cream and stir well for later use;

22. Put the cake slices into the pot, then pour some mixed liquid, then put the cake slices into the pot, and then spread the cheese liquid until it reaches the mouth of the pot;

23. Remove the center stuffing from Oreo cookies, put them in a fresh-keeping bag and roll them with a rolling pin;

24. Put Oreo cookies on the flowerpot and insert mint leaves on it;

25. The potted cheesecake is ready. Come and have a taste.