Since I want specialties that are not found elsewhere, how can I tell you? I have quite a lot of innovative dishes, but it’s okay to make them in my own hotel. If I open a bistro, It might be a bit troublesome.

Introducing to you: Cheese Cod Drag

Ingredients: Mashed potatoes, cod, miso, miso, mozzarella cheese

Method: 1 Add miso and sugar, green onion, lemon, and ginger to make a paste. Cut the cod into long slices and marinate for about 8 hours. Take it out and wash off the paste.

2 Take a tin and put mashed potatoes in it. Leave a small hole in the middle. Roll the cod into a rosette and put it in. Then sprinkle cheese on the mashed potatoes and bake it in the oven until it is mature. table.

Features of the finished product: fragrant

smooth

tender

fat but not greasy taste

salty taste Sweet and with the aroma of soybeans

Smooth cheese

Combination of Chinese and Western

A very good dish. I introduced this dish to my friend, and he was still there somewhere I won a place in the cod invitational competition. Haha, if you have time to make it, you will know the characteristics of this dish