1, with ingredients: half a box of northern tofu, rape (Shanghai green) 6 small, shredded green onion, 2 spoons of soy sauce, oyster sauce 1 spoon, vinegar 0.5 spoons, 0.2 grams of pepper powder, 1 gram of salt, 5 grams of starch.

2, rape washed and cut small sections. White jade boxed northern tofu half box cut 0.5mm slices, after the diagonal cut into triangles or square slices (not lazy, triangles taste better).

3, the oil temperature to seventy to eighty percent of the next tofu, both sides of the pan fried to golden brown out of the pan. On the strainer to control the oil for a few minutes. At this time, the starch with 2 tablespoons of water to blend and standby.

4. Heat the remaining oil in the wok, add green onion and choke the wok, then pour in the tofu. Drizzle soy sauce, oyster sauce, vinegar, stir fry. After that, pour in the water starch and stir fry, the process is about 3-4 minutes. When the tofu is colored, pour in the greens and stir-fry for a few seconds. Sprinkle salt and pepper evenly and stir-fry. In the middle, you can cover for a while, when the vegetables start to wilt, you can get out of the pot.