2-3 tomatoes 2 eggs

Scallion white a little salt

Chicken essence a little tomato sauce 2 spoons

Tomato and egg soup practice steps

Tomato and egg soup how to make the illustrations 11. tomatoes cleaned, under the boiling pot of boiling water, so that it is easy to remove the skin. It is best to remove the skin of the tomatoes to make soup, the taste will be better.

Tomato and egg soup practice diagrams 22. Eggs beaten and put a little bit of water, can make the egg flower more tender. The green onion white cut ready to use, tomatoes peeled and cut into small pieces, remember to remove the tomato tip part.

Tomato and egg soup practice diagram 33. Qi dry pan into the right amount of oil.

How to make tomato and egg soup, Picture 44: When hot, sauté the scallions, add the chopped tomatoes, and quickly stir-fry, while using a spatula to shovel the large pieces of tomatoes.

How to make tomato and egg soup 55. Stir-fry until the tomatoes are soft, add the prepared tomato salsa and stir-fry until the color becomes bright and the soup turns thick and red.

How to make tomato and egg soup illustrated 66. Add the right amount of water, pay attention to the water is not too much, because it does not need to cook too long, the water will not evaporate too much.

The practice of tomato and egg soup illustration 77. slightly open some of the time, add salt, chicken essence, high heat until boiling and then turn off the fire.

Tomato egg soup practice diagram 88. with a spatula to turn the tomato soup, at the same time the egg mixture evenly poured into the pot, by the residual heat of the soup to make the eggs into flowers, quickly stir, the eggs will become a delicate soup flowers.

Tomato and egg soup practice diagram 99. Sheng out of this pot, quick and nutritious and healthy, home essential soup. Quickly come to try it!