Current location - Recipe Complete Network - Dietary recipes - How to eat Lamian Noodles?
How to eat Lamian Noodles?
Teach you how to pour oil, Lamian Noodles. Gluten is not easy to break, and ingredients can be made simply by looking at them.

Hello, everyone, life is hard, and only food can live up to it. Welcome to the food column brought by herring food, and herring will share a food with you. I hope you will like it.

First, put 500 grams of flour into a pot, add 3 grams of salt and stir the flour with cold water. Advanced. There is no dry flour mask on your feet, so do it again. Knead into dough. Let's have a look. Cover the week plate, wake up for 10 minutes, and rub it again after 10 minutes, then continue to wake up and repeat for 2~3 times. Rub the surface of the model into long strips, then cut into small sentences, and rub all the small sentences into long strips.

Brush the dishes with oil and put them in the best strips. On the face. Compensation, and then brush a layer of oil, all done, wrapped in plastic wrap, and wake up for half an hour. Jesus Christ. Prepare auxiliary materials, pat garlic flat and cut into pieces. Put it in a bowl, add some chopped green onion dough embryos, knead them flat by hand, and then press a mark on them with the back of a knife.

Pull both ends to shake and stretch. Then separate from the middle, so the scene is ready. Let's share your noodles. Cut the flattened basin into long strips with a knife, and continue to shake and stretch in the same action to become a counter. The practice is the same as that of the old noodles, but the shape is different. Start cooking noodles. Boil water.

The noodles are boiling again. Tap water and cold water make noodles stronger and easier to cook. When the noodles are cooked, add some vegetables and scald them slightly. Add minced garlic and chopped green onion, add Chili noodles, pour in hot oil, and finally add soy sauce and balsamic vinegar to taste, and a noodle of oil is ready. Mix well when eating, and you can add a few cloves of garlic to taste better.

Ok, today's sharing is over. Friends who like it can try it. Those who like me can comment and forward. I am a jade gourmet, and I can't live up to my taste. Finally, I wish you good health, a happy life, career progress and academic success.