Weaning is a very painful thing for many parturients. Most parturients will help weaning through some foods, and barley malt is a very effective weaning food. But most parturients don't know how to drink barley malt, and they don't know how to drink it most effectively. So, how should barley malt be drunk when weaning?

There are many ways to make barley malt, such as stir-fried malt with ginger, stir-fried malt and burnt maltose. Different ways have different effects, and it is best for pregnant women to choose the way of water frying malt when weaning. First, you need to prepare fried malt and water, then rinse it and soak it in the pot for about half an hour. Just burn it to remove the residue. Maternal women can take it three times a day for a week or two.

Even drinking barley malt water can't wean you immediately. Maternal women must reduce the stimulation to the breast when weaning, so that the metabolism of prolactin will continue to decrease and the milk will continue to decrease. At the same time, women should not breast-feed their babies or let them touch them, so weaning is more efficient. It should be noted that barley malt belongs to traditional Chinese medicine and should be used with caution by pregnant women. It is safer to consult a doctor before taking it, otherwise it will not be able to wean effectively, and it may also affect future recovery.