1, minced pork steamed egg:

(1) 100 grams of minced pork, 1 egg, salt, soy sauce, cooking wine, salad oil in moderation, chopped green onions, ginger a little.

(2) the minced pork in a bowl, add salt, soy sauce, cooking wine, ginger, salad oil and a little water and mix well, pour into the soup pot. And then the egg on the minced pork, sprinkled with scallions, and then into the steam drawer steaming, until the minced pork, egg ripe, take out that is the finished product.

(3) the amount of soy sauce, salt should not be too much. Minced meat must be stirred until sticky. Control the steaming time, to avoid too long steaming, the meat is too hard.

2, rotten paste shredded meat:

(1) 100 grams of pork, cabbage 750 grams. Cooked lard 60 grams, 30 grams of wine, 10 grams of refined salt, 2 grams of monosodium glutamate, 600 grams of fresh soup, water starch.

(2) the pork is removed from the tendons and washed and cut into silk. The Chinese cabbage is washed, cut into strips of silk. The frying pan will be heated on high heat, add cooked lard burned to 70% hot, put people meat stir-fry until browned, add Shaoxing wine and then stir-fry a few times, then add people fresh soup, to be boiled to put people cabbage strips, and then change to a low fire to burn for 20 minutes, to be cooked and rotten to add people monosodium glutamate, refined salt, pouring people water starch hook Rong into a paste, and then put people cooked lard, push people to stir a few times, you can get up the pot pots.