Wash the meat and chicken legs to be marinated first, and then put them in the pot. Add a packet of marinade bought in the supermarket and cook it. This is the easiest way. If you don't want to buy the finished marinade from the supermarket. You can also buy it yourself. The formula is as follows: 20g of ginger, 20g of garlic, 20g of dried red pepper, 20g of star anise, 20g of cinnamon, 20g of fennel, 20g of pepper, 20g of fragrant leaves and 20g of tsaoko.