1, ingredients: 750 grams of carp, 3 tablespoons of soy sauce, 1 teaspoon of salt, 1 tablespoon of cooking wine, green onions, ginger, 3 cloves of acid, 3 dried chili peppers, a teaspoon of black pepper.

2. Prepare one carp, have the seller pack it up and slash it with a diagonal knife.

3: Put green onion, ginger, garlic and cooking wine in a pot, add the carp to marinate and rub salt evenly over the fish.

4, marinate for about half an hour to take out and put on a plate.

5, boiling water on the pot to steam for 15 minutes to take out.

6, pour in the flavor of fresh soy sauce, set onion and ginger shredded and chili, hot oil splashed on the fish can be.