The recipe of soft-fried pork ribs introduces the cuisine and functions in detail: Private Dishes

Taste: Deep-fried and barbecued flavor Technique: Soft-fried soft-fried pork ribs Materials: Ingredients: Pork ribs (large Ribs) 500 grams

Seasoning: 150 grams of eggs, 10 grams of wheat flour, 10 grams of soy sauce, 2 grams of salt, 5 grams of cooking wine, 5 grams of white sugar, 50 grams of peanut oil Features of soft-fried pork ribs: outer burnt Linen. Teach you how to make soft-fried spareribs. How to make delicious soft-fried spareribs. 1. Cut the spareribs into 3 cm long pieces, put them into a mixture of soy sauce, cooking wine, salt and sugar, and marinate for half an hour; mix the eggs with flour Mix thoroughly, add a little cold water, stir into a thick paste, then add the ribs into the paste.

2. Heat the peanut oil until it is 80% hot, put the battered ribs into the oil pan one by one and fry for 10 minutes. Use a slotted spoon to remove them for a while, then put them back into the oil pan and fry until golden brown. Serve. Tips for making soft-fried pork ribs: 1. Due to the deep-frying process, you need to prepare about 500 grams of peanut oil;

2. The purpose of frying twice is to make the outside charred and the inside tender, so as to avoid the pork ribs becoming burnt. Mix raw;

3. Can also be fried with rapeseed.

The recipe of taro-fried pork ribs introduces the cuisine and functions in detail: Private Dishes

Taste: Deep-fried and roasted meat Process: Oil-fried taro fried pork ribs Ingredients: Ingredients: 460 grams of taro, 230 grams of pork ribs (large ribs)

Seasoning: 10 grams of twist, 5 grams of tempeh, 10 grams of green onions, 60 grams of vegetable oil, 5 grams of salt, 1 gram of MSG, 5 grams of starch (peas), taro How to make fried pork ribs, how to make delicious taro fried pork ribs 1. Peel the taro, wash and cut into pieces;

2. Peel the garlic, wash and chop into minced garlic;

3. Wash and chop green onions;

4. Add fried pork ribs and twists, add taro and sauté for a while, add tempeh and minced garlic and sauté until fragrant;

5. Add water Season with salt and MSG, cover the gravy with cornstarch water, add green onions and evenly serve on a plate. Tips for making taro fried pork ribs: 1. Due to the deep-frying process, you need to prepare about 1000 grams of vegetable oil;

2. The taro in this dish can also be replaced by lychee, taro or taro.

Tips - foods that conflict with each other:

Taro: Taro should not be eaten with bananas.

The recipe of fried spareribs introduces the cuisine and functions in detail: Private Dishes

Taste: Salty and umami Craftsmanship: Crispy Fried spareribs Ingredients: Ingredients: Pork spareribs (large Row) 300g

Accessories: 65g eggs, 75g wheat flour, 50g starch (peas)

Seasoning: 2g allspice powder, 2g umami king, 15g rice wine grams, 15 grams of white sugar, 60 grams of white soy sauce, and 40 grams of vegetable oil. Features of fried pork ribs: crispy outer layer, fresh and tender meat, best eaten right after frying. Teach you how to make fried spareribs, how to make fried spareribs delicious 1. Sizing: Put the white flour into a soup bowl, add dry starch, white sugar, white soy sauce, Shaoxing wine, Umami King, and about 50 grams of water, and stir in Stir the eggs until evenly stirred, add the pork ribs and flip them up and down to coat evenly. Let stand for half 30 minutes.

2. First frying: Put the wok on high heat, add cooked clear oil and heat it up. Smooth out the battered spareribs and put them in dispersedly. Fry for about 1 minute. When it looks slightly yellow, fish out.

3. Re-fry: Cool slightly, use the heel of a knife to chop the ribs evenly two or three times to make it easier to absorb the flavor, then put it into hot oil and fry for 2 minutes until the ribs are cooked. The meat is brownish-red in color and can be fished out immediately after the aroma overflows. Tips for making fried pork ribs: This product has been fried, so you need to prepare about 500 grams of vegetable oil.

Tips - foods that are incompatible with each other:

Eggs: Eating with goose meat can damage the spleen and stomach; eating with rabbit meat and persimmons can cause diarrhea; at the same time, it is not suitable to eat with soft-shell turtle, carp, soy milk, Eat with tea.