Barbecue sauce, can do barbecue pork buns barbecue rice and barbecue cooked food and so on.　Home secret barbecue sauce: soy sauce a little starch sugar broth salt flavor oil consumption broth and starch into a paste with soy sauce sugar flavor oil consumption 0-01 grams can be Barbecue sauce there are several ways: 1. two tablespoons of soy sauce, one tablespoon of oyster sauce, one tablespoon of seafood sauce, one tablespoon of wine (cooking wine), three tablespoons of sugar, one teaspoon of minced garlic, a quarter of a cup of honey, a quarter of a teaspoon of salt, a small square of red fermented soybean curd (nanmilk) (red fermented soybean curd) (red curd softens the meat and can be left out) 1/2 teaspoon five-spice powder Pinch of red food color (just for color, can be left out if you don't have it) 2. ? bowl soy sauce, ? bowl sugar, 1 tablespoon oyster sauce, 3 tablespoons cooking wine, ? cup water, ? teaspoon five-spice powder, 1 tablespoon minced garlic, a pinch of red coloring. 3.　3. 1/2 bowl soy sauce, 1/2 bowl sugar, 1 tsp sesame oil, 1 tbsp oyster sauce, 3 tbsp wine, 1/2 cup water, 1/2 tsp five-spice powder, 1 tbsp minced garlic, red vein (optional), 2-3 green onions, a few slices of ginger (to be flattened with a knife) Directions: ① Combine all the ingredients, mix well, and then cook over low heat until all the ingredients are melted and flavored. Remove from heat ② Cool, then remove the green onion and ginger slices, and you have a very useful barbecue sauce. 4 Homemade Barbecue Sauce Barbecue Sauce Recipe The following is a simple recipe for barbecue sauce, the ingredients of which can be found in virtually any home pantry. 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon seafood sauce, 1 tablespoon cooking wine, 3 tablespoons sugar, 1 teaspoon minced garlic, ? cup honey, ? teaspoon salt, 1 small square of red fermented bean curd (nangmai) (the red fermented bean curd softens the meat and can be omitted), ? teaspoon of allspice, a pinch of red food color (just for the color, but can be omitted if not available). Another recipe I found somewhere else: BBQ sauce: ? bowl soy sauce, ? bowl sugar, 1 tbsp oyster sauce, 3 tbsp cooking wine, ? cup water, ? tsp five spice powder, 1 tbsp minced garlic, a pinch of red coloring. It should be noted that these two recipes are already thinned with garlic, so just marinate the meat in the sauce without adding anything else, and then grill it directly after marinating for 1~2 days. (Using the commercially available barbecue sauce because it is very thick, it is necessary to thin and add garlic.) To add, in fact, the red color of barbecue pork should come from the red dregs, so if you have red dregs, you may want to add the same marinade, and there is no red dregs to put the coloring.