Shrimp Auntie shrimp sauce using raw materials such as sea shrimp, edible salt, edible vegetable oil, onions, ginger, eggs, soybean paste, monosodium glutamate (MSG), etc., the use of a different production process, retaining the original fresh aroma of seafood, the texture is smooth and tender, moderately salty, and can be used to mix the noodles, rice or scrambled eggs for dipping sauce is very tasty.

Shrimp paste is one of the common seasonings used in the coastal areas of China, Hong Kong, China and Southeast Asia, which is made from small shrimp with salt, fermented and ground into a sticky paste, made of sauce food.