Green mangoes are small and naturally sour, but they are tender and crunchy, and are good when dipped in some salt or five-spice powder.

You can also eat a salad made of shredded green mangoes.

The green mango is also known by the romantic name of "Lover's Fruit".

What about ripe mangoes, first of all. Try to pick ripe mangoes. The color is yellow. Smell and taste.

Touch the softer ones.

Because this kind of mango's skin and flesh are better separated. The skin and flesh of the mango can be separated perfectly by tearing it with your hands. It won't get dirty because of the hard to peel. It's not easy to get it on your hands

2. If you buy a hard one, it's best to stick a fork in it. It's best to stick a fork in it. Then use a knife to cut with one hand.

Whether you use a knife or your hands, be sure to cut or tear along the skin layer.

Plastic disposable gloves would be great.

Remember to eat it every time. Eat half and leave half.

Cut or tear the vertical half of the mango first.

Remember to leave half of the mango. Hold the untorn part in your hand. This way your hands won't get dirty. Eat the torn part and then hold the leftover half of the core with your hand. Tear the other half. Eat the remaining half of the pulp.

This will minimize the risk of getting your hands dirty

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