1. Ingredients: appropriate amount of glutinous rice flour, appropriate amount of room temperature water, appropriate amount of coconut milk, appropriate amount of sugar, appropriate amount of peanut butter.

2. If you want to make glutinous rice that will not soften overnight, first pour the coconut milk, water, and sugar into a bowl and mix thoroughly. Sieve the glutinous rice flour and pour it into the coconut milk mixture and stir. , and then pour the batter into the glass container.

3. Then put the glass bowl into the oven for steaming. During this time, you can make some fillings that suit your taste. After making them, roll them into balls and put them in the refrigerator to refrigerate until the dough is steamed. After it's done, take it out and let it sit until it's not hot. Take a piece of dough to wrap the stuffing, then roll it in shredded coconut and it's ready to eat. The glutinous rice dumplings made in this way will still be soft and glutinous after being left overnight. tasty.