Yeast extract can improve the production rate of bacteria and the success rate of fermented products. It can also enhance the delicious taste and mellow taste of products. It can also alleviate the salty and sour taste of products and mask odors, etc. It is made from edible yeast as raw material, using modern biological high-tech technologies such as autolysis, enzymatic hydrolysis, separation, and concentration to degrade the proteins and nucleic acids in yeast cells and then refine it. It is a brown-yellow soluble paste or light yellow Powdered products. The main ingredients are peptides, amino acids, flavoring nucleotides, B vitamins and trace elements. It is an excellent natural seasoning and has a wide range of uses in the food industry. It is also the most ideal biological culture medium raw material and the main raw material in the fermentation industry. Its efficacy is equivalent to 8 times that of yeast.

In recent years, with the gradual deepening of understanding of yeast extract, the yeast extract market has become larger and larger, and its application scope has become wider and wider. The corresponding requirements are also getting higher and higher, which promotes the development and application of yeast extract. New developments and trends are emerging in the yeast extract industry.