Stir-fried colorful cuttlefish (little squid).

Ingredients: 300g cuttlefish, 100g snow peas, 20g yellow pepper, 20g red pepper, 1 celery, 2 cloves garlic, 2g salt, 15g cooking wine, 20g seafood sauce, white 1g pepper, 5g light soy sauce, 5g oyster sauce.

Method:

1. Prepare materials. Cut yellow and red peppers into strips. Cut celery into shreds. Slice garlic. Put all the seasonings into a bowl and mix well.

2. Remove the internal organs from the cuttlefish and wash them. Blanch it in boiling water for 3-4 seconds. Roll up the cuttlefish and quickly remove it for later use.

3. Turn on the power of the Supor grilling machine, pour in the oil and heat it, add the garlic slices, and sauté until fragrant.

4. Add yellow, red pepper and celery shreds and stir-fry evenly.

5. Add cuttlefish and stir-fry evenly, then add snow peas and stir-fry.

6. Pour in the prepared sauce and stir-fry evenly.

7. Finished product.