Sauce fresh bamboo shoots pieces

Materials: 500 grams of fresh bamboo shoots, peanut oil, sweet noodle sauce, sugar, chicken essence, shrimp seeds, sesame oil, fresh broth, each appropriate amount.

Practice:

1, fresh spring bamboo shoots peel the old skin, cut open with a knife, cut into long bamboo shoots, and then gently shoot the bamboo shoots with the surface of the knife to pat loose. Water will be sweet noodle sauce melt;

2, frying pan on the heat, put peanut oil, burned to 50% hot, put bamboo shoots warm oil, pour into the funnel to drain the oil; frying pan back on the heat, put peanut oil, the sauce into the sugar, stir, plate to be used;

3, frying pan on the heat, put the fresh broth, shrimp roe to boil, and then put bamboo shoots to boil, to be the soup is almost dried up, and then into the sauce, to be the soup tightly wrapped bamboo shoots, add monosodium glutamate, dripping sesame oil can be.

Bamboo Shoots Roasted Bacon

Materials: 1 piece of bacon, 1 bamboo shoot, 3 green garlic, 2 red chili peppers, salt, chicken essence, cooking wine, soy sauce.

Practice:

1, first of all, the bacon cut strips, cooked in hot water to the bacon fat translucent state; then the bamboo shoots sliced, red pepper shredded, green garlic diagonally cut into segments;

2, in the pot of hot oil, such as bamboo shoots slices stirred to charred, put the bacon with the sautéed, add the red pepper shredded green garlic white, add salt; then add green garlic leaves, point a little wine, chicken essence can be.