We usually eat vegetables before most will choose to blanch, so that not only can remove the pesticide residues on the surface of the vegetables, but also to reduce the oxalic acid content of some vegetables, so the garlic clover need to blanch? The following take a look at it.

Garlic table to blanch

Garlic table is recommended to blanch.

It is customary to blanch garlic moss in hot water before frying it, mainly because the fibrous tissue of garlic moss is relatively tight, and it is not easy to make garlic moss taste good if you fry it directly. If you blanch the garlic before frying, the fibrous tissue will become loose, and then frying will make the garlic more flavorful.

How long do you need to blanch the garlic

Generally about 2 minutes.

Garlic moss blanching time and other vegetables are similar, generally in order to ensure that its color and taste, and to keep the vitamins are not too destroyed, generally in boiling water blanching for about 2 minutes can be removed from use.

Benefits of blanching garlic moss

Garlic moss on the market is more or less fresh, in order to ensure the freshness of garlic moss, many businesses will spray some freshness agents, if blanched these agents can be dissolved, but also more to ensure the safety of the human body. So whether it is from the flavor or food safety, garlic moss in fried before blanching is more reasonable.

Garlic moss blanching method

First boil the water in the pot and add a few drops of cooking oil and salt, mix well and then add clean garlic shoots blanched two minutes after fishing out of cold water and then drained can be cooked.

The addition of salt and cooking oil to the water can be a good prevention of garlic moss because of blanching yellow, but also effectively ensure that the crisp taste of garlic moss, remember not to blanch for too long, which will not only make the garlic moss soft, but also greatly affect its nutrition.