Langzhong is China's 5A level ancient town scenic area, thousands of years ago, the town's serenity and simplicity, so that people return to their true nature. It is said that the Sichuan soil and water to raise people, so out of the beautiful Sichuan girls, I heard that these Sichuan girls are eating these specialties grow up, today take you to appreciate Langzhong's three major specialties: Zhangfei beef, BaoNing vinegar, steamed buns with sugar, as well as the origin of the "Langyuan three great".

Zhang Fei Beef

According to legend, at the end of the Eastern Han Dynasty, Zhang Fei served as Brazilian governor, defending Langzhong for seven years, assisting Liu Bei in the north to resist Cao Wei garrison, and within the peace and security of the people of the pro-administration, loved by the people of Lang. Zhang Fei won the battle, often with their own special cooking beef reward soldiers, later known as "Zhang Fei beef".

Zhang Fei Beef, originally known as dried beef or Pauling dried beef, is produced in Langzhong City, Sichuan Province. Its surface is ink black, cut the meat color pink, the meat texture is tight, not dry, not dry, not soft, not hard, eaten salty and tasty, around the 1980s (about 1985), Zhang Fei Beef Company's predecessor, the former Langzhong County Beef and Lamb Processing Plant Director Wang Zhengqiu, because of its face black and red heart of the shape of its similar to Zhang Fei will be formally named Zhang Fei Beef. Therefore, the name is appropriate, so quickly become familiar with.

Langzhong white sugar steamed buns

Langzhong white sugar steamed buns is the Qing Dynasty Qianlong, Langzhong Hui people Ha Gongkui created a famous snack. It does not have the alkali astringent flavor of Chinese steamed buns, nor does it have the slightly sour taste of Western-style bread. 1912, won the Panama International Fair Silver Medal. 1990, Sichuan assessed the 22 kinds of provincial snacks, BaoNing steamed buns with sugar on the list.

Baoning Vinegar

Baoning Vinegar is a local traditional specialty of Sichuan Province, which is one of the four famous vinegars in China. Baoning vinegar to the name of the place (today's Sichuan Langzhong City, Baoning Town) commonly known, began in the five generations of the Tang Changxing first year (936 AD) set up the Baoning military rule, has a history of 1,078 years from now. Over the past 400 years, through continuous exploration and innovation, Baoning Vinegar has finally formed a century-old brand famous in Chinese vinegar court with bran vinegar and medicinal vinegar as its specialties.

Langyuan three best

Lastly focus! Langzhong famous one of the people special snacks, was strongly recommended by the CCTV program

In fact, this "Langyuan three best" is a very special local food, both soup and porridge, and this one food on the convergence of the three local specialties, so it is also a must for tourists to hit the card.

The main ingredients of "Langyuan San Jie" are Zhang Fei beef, Bao Ning vinegar and steamed buns with sugar, which were originally independent specialties, but were combined by a chef named Chen Chunlin in the 1990s to form a gourmet dish that is still very popular.

Welcome to visit Langzhong, not only to experience the delicious food, but also to experience the local specialty service vinegar foot soak oh~