A. Spicy crayfish

Preparation materials: 2500 grams of crayfish, 100 grams of ginger, 200 grams of spicy hot pot base, 2 star anise, cinnamon 1 piece, 2 pieces of flavor, scallions and cilantro in moderation

1. crayfish bought back and poured into the water basin inside, the first several times rinsed with clean water, and then put the Salt and white vinegar soak for about 15-20 minutes, this time the surface of the crayfish dirt has fallen almost, and then use a brush to quickly stir, rinse again, pour off the dirty water, you will find yourself home to clean up the crayfish is a wise choice, and then one by one to remove the head of the guts and gills, the shrimp yolk down into a bowl for spare, and finally from the middle of the tail to extract the shrimp threads, this way the crayfish on the dealt with. All cleaned up and rinsed again, put aside to control the water reserve.

2. frying pan hot, pour more use of oil, the oil burned to seventy percent hot, pouring into the water control of dry crayfish fried two to three minutes, fried to the end of the shrimp curled up, the color turns red when you can control the oil out. The main purpose of this step is to give the crayfish high temperature sterilization. Can also be used to blanch instead of frying.

II. Potato beef stew

Preparation materials: 500 grams of beef, 1000 grams of potatoes, 50 grams of dried mushrooms, onion, ginger and garlic, green and red pepper in moderation

1. First of all, cut the beef into chunks of cold water, put a spoonful of wine to blanch, cook out the froth, and then use the flow of water to rinse it, so that the beef will not be cooked out. The beef stew will not have a fishy flavor. Next, put a little cooking oil in the pot, pour in rock sugar and fry a sugar color, wait until the sugar melts into caramel color, then pour the beef into the pot and stir evenly fried to the top color.

2. Then pour into the appropriate amount of water, after soaking the dried mushrooms, cover the lid and simmer for 20 minutes, while this time with a spoon to scrape the skin off the small potatoes, because the potato texture is very tender, gently scrape the skin off the skin, the speed of the speed of the time, the time is up, put the small potatoes into the pot to continue to simmer! The potatoes will be cooked for about 10 minutes.

3. During this period, you can use chopsticks to penetrate a bit, can easily penetrate that has been cooked, and then put salt, soy sauce, soy sauce seasoning. When the pot is ready, turn up the heat to thicken the soup a little, then add green and red peppers and scallions and toss to coat, of course, the green and red peppers are only used to match the color, and if you don't like to eat spicy food, you can leave them out.

Three. Clams and mushrooms roast chicken

Preparation materials: 600 grams of chicken, 500 grams of clams, carrots, onions, green peppers, red peppers, ginger, scallions, garlic, cilantro, beer, mushrooms

1. clams bought back the first thing to let it spit out the sand, soak it in a basin of water, pouring in a little water, add 1 tablespoon of water, and add 1 tablespoon of food, and then add a little bit of water. Water, add 1 tablespoon of salt, and then add a little cooking oil, use chopsticks to stir evenly, so that the surface of the water there is a layer of oil film formation, the oil film will be cut off from the air into the water, which will slowly spit out the clams sand, about ten minutes of soaking it is enough.

2. Take this time, we chopped the chicken into pieces, and then soak the mushrooms in salted water for ten minutes, rinse clean and tear into small pieces, carrots peeled and cut into thin slices of about 1 cm, green and red pepper slices open tearing off the chili pepper seeds and cut into hobbies, onions cut into strips and standby, frying pan pouring water and then put the chicken into the pot of cold water, put two spoons of wine and ginger, onions to blanch it!

3. frying pan clean, put a little cooking oil, and then put in the garlic stir fry, and then blanched chicken into the pan and stir fry evenly, and then into the star anise, sesame leaves, ginger, soy sauce, sugar, oyster sauce, pour 250ML of beer and a moderate amount of water, as long as it does not exceed the chicken can be covered first ten minutes, and then put the carrots and mushrooms into the pot. Carrots and mushrooms into the pot to continue to simmer for ten minutes, but also friends like to carrots and mushrooms and chicken together into the pot to cook, if a long time, the carrots will be cooked to the soft rotten unshaped, we first let the chicken simmering, and then put it into the cooking, this way it will be more easy to taste, and will not destroy the shape of the ingredients.

Four. Authentic chopped pepper fish head

Preparation materials: 1 fish head, 100 grams of chopped chili, 1 piece of ginger, 3 pieces of garlic, 3 shallots,

1. buy back the fish head must be cleaned again, especially inside the black membrane and gills must be dealt with, and then the frying pan to boil a pot of water, the water boiled after the fish head into the pan hot 1, and then the fish head to put in a pot of water, the water boiled after the water, the fish head to put in a pot of hot water, and then the fish head to put in a pot of hot water. Fish head into the pot hot 1 minute or so, immediately put out to drain water, with kitchen paper towels to fish head surface mucus wipe clean, plate spare. The fish head over boiling water this a small action seems simple, in fact, is also very important, can be particularly effective in removing the fish head fishy flavor.

2. frying pan washed and burned hot, put a little cooking oil, the first onion, garlic and ginger into the pan and stir fry, and then pour the chopped chili pepper, stir fry the flavor and red oil color, and then sheng out of the evenly spread on top of the fish head. The chopped pepper and small ingredients over hot oil stir-fry has a big advantage, that is, it can make it become more fragrant, usually can not eat spicy friends do not have to worry, because the chopped pepper over the hot oil, the feeling after the entrance is slightly spicy, after eating, let a person aftertaste, not the kind of passionate like a fire of the dry spicy.

3. Next, be sure to use plastic wrap to cover the fish head with a large plate, and then put into the pot to steam, we are steaming fish head, must be with high heat, as long as the steam 10-12 minutes will be enough, out of the pot to remove the plastic wrap, sprinkle pepper and chopped scallions, and finally just drizzle with a little hot oil can be. To the plate covered with plastic wrap this step, many friends will ignore, in fact, this can prevent the lid of the pot on the water vapor dripping, will not let the dish eat up watery, water vapor.

V. Soybean stew pig's feet

Preparation materials: 600 grams of pig's feet, 100 grams of soybeans, 100 grams of lotus root, 2 star anise, 2 pieces of fragrant leaves, 1 piece of ginger, 2 shallots, 4 green peppers

1. Soybeans out of the first soak in the water after the first soak, let it soak for half an hour or so, if there is enough time, we can also make it soaked in water, if the time is sufficient. We can also let it soak for about two hours, soak up enough water soybeans are easier to cook to soft, this pig's feet to buy when you have let the boss of the surface of the fine hairs burned clean chopped into small pieces, buy back as long as a wash after the line.

2. Next, put the pig's feet in cold water in the pot, put a spoonful of cooking wine to fishy, open the fire to boil, do not need to cover the lid when cooking, after the bleeding froth it, rinse with running water, this is more than directly skimmed off the froth will be more clean.

3. clean pig's feet into the casserole, into the soybean, the lotus root peeled and cut into small segments to put in, and then put into the prepared anise, cinnamon, sesame leaves, and ginger, pouring in the right amount of water, cover the lid to open a large fire to boil, and then into a medium-low heat and slowly simmer for 40 minutes, if there is a high-pressure cooker, you can use the pressure cooker to cook, that way it can save more time. That way you can save more time, in the process of stewing, need to check the pot of soup, feel too little, but also add water in, use a spoon to stir, lest the ingredients stick to the bottom of the pot burned paste, in the process of stewing, we can see the pot of soup slowly become white and thickened, in addition to prepare some pulp onion and garlic, and a few beans and peppers cut into small crushed dices.

4. frying pan washed and burned hot, put a little cooking oil, the onion ginger and garlic poured into the pan and sautéed, and then the peppers also poured in and tossed a little bit, then with a leaky spoon to the pig's feet and soybean fish out and poured into the frying pan, picking off the inside of the ingredients, lotus root stayed in the casserole inside the salt, soya sauce, soya sauce, oyster sauce, tossed evenly on the right, and finally sprinkled with spring onions! You can sheng out, soybean and pig's trotters like this first stewed and then fried practice, a large degree of pig's trotters in the oil removed, the pot of the remaining soup do not pour out, put a little salt to taste can also drink Oh, a dish two to eat, appetizing and under the rice, very tasty, do not feel the slightest bit of grease, especially suitable for the summer Oh.

Six. Golden razor clam and tofu soup

Preparation materials: razor clams 500 grams, 300 grams of shrimp, 200 grams of tofu, 100 grams of fresh seafood mushrooms, 1 piece of ginger, 2 scallions

1. razor clams bought back first after it spit out the sand, and then a pot of water, blanch for 2 minutes to cook to the open shells, take out the meat of razor clams and spare, tofu cut into pieces, then cut into pieces. The meat of the razor clams is reserved, the tofu is cut into thin slices and then fried in a pan until golden brown on both sides.

2. Put the tofu, ginger and seafood mushrooms in a casserole dish, add water, bring to the boil and simmer for 15 minutes.

3. Then put razor clams and peeled shrimp into the pot, cook until brown, then put a little salt to taste, sprinkle with green onions can turn off the fire.

VII. Chinese wolfberry liver soup

Preparation materials: 200 grams of pig liver, 1 piece of ginger, 2 scallions, 100 grams of green cabbage, 20 grams of Chinese wolfberry

1. The first step of the pig liver to buy back, we have to rinse it clean, and then cut it into larger pieces, put it into the saline soak for 10 minutes, because it can be very effective in absorbing the water, but also in the water, it is not a good choice for the water, it is not a good choice for the water. Salt water can be very effective adsorption of toxic substances retained in the liver tissue, can remove the pig liver in the blood and toxins, in addition to the time we soak pig liver, you can also drop a few drops of white vinegar, not only can strengthen the effect of de-toxicity, but also remove the fishy taste of the pig liver, this is a very practical tips. Pork liver thinly sliced, want to pork liver to do delicious, this cut vegetables when the method is particularly important, press the liver tightly to come, do not let it slide, so that it can be cut into thin slices. After washing the berries, soak them in water for 5 minutes to soften them.

2. Pork liver cut into thin slices, do not rinse with water, directly into a bowl for spare time, frying pan to boil a pot of water, after the water boils, the green heart into the pot blanching 2 two minutes, and then fish out into a large soup bowl to lay on the bottom.

3. After the pot was cleaned and poured into the appropriate amount of water, put the ginger onion into the pot, after the water boiled, put the pig liver and goji berries into the pot, open the fire after boiling, put a spoonful of salt to taste, and then drizzle a little sesame oil, and then poured in the large bowl with vegetables on the next can be.

Eight. Salted egg fried pumpkin

Preparation materials: 200 grams of pumpkin, salted duck egg yolks 5, flour, shallots, white sesame seeds, salt to taste

1. First of all, the pumpkin peeled, scooped with a spoon to remove the pith and cut into slices, then cut into strips of standby, and in addition to the preparation of 5 salted eggs, wash the surface of the yellow mud, the next pan Cooked and peeled off the egg white, we only need to salted egg yolks in this dish, the yolks crushed while hot, if there is a dense sieve at home, we can pour the yolks on the top of the dense sieve, and then gently press the yolks with a spoon, so that the yolks out of the pressure will be particularly delicate.

2. Next in the surface of the pumpkin strips sprinkled with a little water, and then poured into the dry flour tossed evenly, and then sprinkled with water again to pour the flour mix evenly, and so repeat three times on it, so that after the operation, the surface of each one of the pumpkin strips will be evenly coated with a layer of flour, the thickness of just right. Ran the day frying pan put some more cooking oil, until the oil temperature reaches 6 into the heat, put a chopstick can immediately produce a lot of small bubbles, immediately in order to put the pumpkin strips, with the back of the funnel gently push, about 1 minute and a half on the surface of the pumpkin can be deep-fried to golden brown crispy, fish out of the drained oil standby.

3. Leave a little oil in the pan, put the crushed egg yolks into the pan and stir fry quickly, stir fry until the surface begins to sand bubble, put in the chopped green onions to increase the aroma, and then pour in the fried pumpkin strips, gently turning, so that the surface is evenly coated with crushed egg yolks, normal stir frying on the line, don't worry about the pumpkin strips to be fried broken. Let each piece of pumpkin surface coated with egg yolks plus can be seasoned, only need to put a little salt can be, out of the pan sprinkled with chopped green onions, of course, in addition you can also sprinkle a little white sesame seeds to do the garnish.

9.

Preparation materials: 500 grams of red amaranth, garlic powder moderate

1. Tender red amaranth can be the whole root of the fried to eat, but it is recommended that we are best to eat now buy, do not buy it back overnight, clean, it is the root of the older, with a fingernail pinch does not penetrate the word, then cut off the don't want! It, only choose the tender top and leaves on the line, can eat spicy friends, you can also prepare a little millet chili, over the hot oil fried a fried, fragrant and not spicy, and the color will be better look.

2. frying pan clean burning hot, pour a little cooking oil, home lard on the ground is better, vegetarian meat fried again is appropriate. First pour in 1/2 garlic stir fry flavor, and then put the clean red amaranth into the pot, this time to change to high heat, we fry vegetables, the most practical skills is the big fire quickly fried, so that the fried vegetables are crisp and tender, but also will not be fried soup, the red amaranth stir fry until the color can be

3. In the frying, we can see the color of the pot, the color of the pot. We can see the color of the pan slowly turned rosy red, very nice, before the pan and then put the remaining minced garlic into the pan, threaten to evenly can be mounted on the plate, fried vegetables, this minced garlic into the pan twice separately, you can make the dish more rich in garlic flavor.

X. Appetizing radish slices

Preparation materials: red radish 5, cilantro 2, 4 small bell peppers, 1 piece of ginger, garlic 3, half an onion, soy sauce, soy sauce, vinegar, salt in moderation

1. This red radish cleaned, cut into thin slices of thickness of about 3 millimeters or so, in the cut. The knife should be cut vertically, so that the slices cut out of the complete and consistent thickness, all cut into a large bowl, and then sprinkle a spoonful of salt to mix evenly, this step is designed to kill the radish inside the excess water to remove the radish itself pungent flavor, because of this slice of cut especially thin, only need to marinate for 10 minutes is enough.

2. Take advantage of this time to prepare the other side dishes, onion to half to it first cut into thin strips, small pepper cut into chili pepper rings, ginger shredded, garlic peeled and sliced, cilantro cut into segments of spare time after the radish has become very soft, drained and poured into a large bowl, will be the other side dishes all poured into a bowl, into the soya sauce 2 2 spoons of soy sauce, half a spoon of soy sauce, 2 spoons of vinegar, like to eat with sweet and sour taste friends, this time you can also put a spoonful of sugar in, mix well and cover with plastic wrap marinade for more than two hours.

3. We do not only put vinegar when pickling this appetizer, you can put cilantro and onions, can play a role in increasing the role of aroma, this way out of the soaked appetizer is particularly tasty, the taste is very unique, there is not the slightest taste of blandness, radish slices on the plate in the shape of a circle stacked on it presented like a flower, the shape, the shape, the shape, the shape, the shape, the shape, the shape, the shape, the shape, the shape, the shape, the shape, the shape, the shape, the shape, the shape, the shape, the shape, the shape. The slices of radish are arranged in the plate, stacked in a circle, showing a flower-like shape, especially good-looking, pour the sauce on top, our cold radish slices are ready.

Xi. Steamed celery leaves

Preparation materials: celery leaves 200 grams, half a carrot, salt, 50 grams of fine cornmeal, garlic, green onions, soy sauce, sesame oil in moderation